Why I love it
I love the International Fusion Beef Burger because it’s a flavor adventure in every bite. The beef patty is juicy and well seasoned with cumin and smoked paprika, giving it a smoky, warm base. But the real magic happens with the toppings—each one brings something unique. The creamy avocado cools down the spicy elements, while the Sriracha mayo adds a delightful kick of heat. The cilantro and pickled jalapenos add brightness and freshness, and the brioche bun ties everything together with its soft, buttery sweetness. I especially love how the kimchi adds an unexpected, tangy twist. This burger takes inspiration from global cuisines and combines them in a way that’s exciting and satisfying. It’s the kind of beef burger that makes you want to take another bite just to experience all the layers of flavor again.
Table of Contents
Introduction
Get ready to elevate your burger game with a flavor-packed International Fusion Burger that’s anything but ordinary! This recipe combines the classic juiciness of an 80/20 ground beef patty with bold, globally-inspired flavors that take every bite to a new level. Infused with soy sauce for umami, cumin for warmth, and a hint of smoked paprika for that grilled essence, this burger is a delicious blend of East meets West. Topped with creamy cheddar cheese, spicy Sriracha mayo, and unexpected additions like kimchi and pickled jalapeños, this burger offers a tantalizing mix of heat, tang, and freshness. Nestled in a toasted brioche bun and balanced with creamy avocado and bright cilantro, this burger is a mouthwatering fusion of flavors that brings a twist to the traditional. Perfect for adventurous eaters and burger lovers alike, this International Fusion Burger will satisfy your cravings in the most delicious way!Recipe
International Fusion Beef Burger
The International Fusion Beef Burger is a bold, flavorful creation that brings together the best elements of various global cuisines. The beef patty is seasoned with cumin and smoked paprika for a warm, smoky depth of flavor. Topped with creamy avocado, fresh cilantro, spicy pickled jalapeños, and a generous spread of Sriracha mayo, this burger delivers a perfect balance of heat and freshness. The optional addition of kimchi adds a fermented, tangy note that elevates the burger to something truly special. All of this is served on a toasted brioche bun, making each bite a delightful mix of textures and flavors. Whether you’re craving something spicy, savory, or fresh, the International Fusion Beef Burger has it all. It’s a fusion of flavors that will take your taste buds on a global journey, one delicious bite at a time.
Ingredients
For the Patty:
- 1 500g ground beef (80/20 lean-to-fat ratio) This ratio ensures that the beef patty stays juicy while cooking, with enough fat for flavor but not too much grease.
- 1 small onion, finely chopped Onions provide a sweet, savory undertone and a bit of moisture to the beef patty.
- 2 garlic cloves, minced Garlic adds a punch of savory flavor that pairs well with the fusion spices.
- 1 tbsp soy sauce Soy sauce adds umami and a subtle saltiness, balancing out the rich beef flavor.
- 1 tbsp cumin Cumin brings warmth and an earthy undertone to the patty.
- 1 tbsp smoked paprika Smoked paprika adds depth and a slight smokiness, giving the patty a grilled flavor even if cooked on the stovetop.
- 1 egg Egg acts as a binder to hold the patty together while cooking.
- 1 Salt and pepper to taste Seasoning the patty is crucial to enhancing the flavor of all the ingredients.
For the Toppings:
- 4 slices cheddar cheese Cheddar cheese melts perfectly over the patty, offering a creamy contrast to the bold flavors.
- 1 Kimchi (optional, for a Korean twist) Kimchi adds a fermented tang and a bit of spice, bringing a Korean flavor element to the burger.
- 1 Avocado slices Creamy avocado adds a fresh, smooth texture that balances out the spicier elements.
- 1 Fresh cilantro leaves Cilantro adds a bright, herbal note that complements the rich patty.
- 1 Sriracha mayo (mix sriracha sauce and vegan mayo) The Sriracha mayo brings heat and creaminess, elevating the fusion flavors to the next level.
- 1 Pickled jalapeños For a spicy kick and tangy crunch, pickled jalapeños add another layer of flavor to the burger.
For the Buns:
- 4 brioche buns (toasted) Brioche buns are soft, buttery, and slightly sweet, providing the perfect base for this complex burger.
Instructions
Prepare the Patty Mix:
- In a large bowl, combine the ground beef, finely chopped onion, minced garlic, soy sauce, cumin, smoked paprika, egg, salt, and pepper. Use your hands to gently mix the ingredients, being careful not to overwork the meat to maintain tenderness. The soy sauce adds an extra umami boost, while the cumin and smoked paprika contribute depth and warmth to the patty.
Shape the Patties:
- Divide the beef mixture into four equal portions and shape each one into a patty about ¾ inch thick. To help the patty cook evenly, make a small indentation in the center of each patty with your thumb. This keeps the patty from puffing up in the middle while cooking.
Cook the Patties:
- Heat a grill or skillet over medium-high heat. Cook the patties for 4-5 minutes on each side, or until they reach your desired level of doneness. During the last minute of cooking, place a slice of cheddar cheese on each patty and cover the grill or skillet briefly to melt the cheese.
Toast the Buns:
- While the patties are cooking, toast the brioche buns until they are golden brown and slightly crisp. Toasting the buns ensures they hold up to the juicy patty and toppings without becoming soggy.
Assemble the Burger:
- Spread a layer of Sriracha mayo on the bottom bun. Place the cheesy beef patty on top, followed by slices of avocado, fresh cilantro, pickled jalapeños, and a spoonful of kimchi (if using). Top with the toasted bun, and your International Fusion Burger is ready to be devoured!
Notes
The International Fusion Beef Burger is a bold, flavor-packed creation that brings together global ingredients in perfect harmony. From the spicy Sriracha mayo to the cool avocado slices, every bite takes you on a journey across different cuisines. For something with a little less spice but equally exciting flavors, check out our Truffle Royale Burger, where indulgent truffle notes meet classic burger goodness!
Cuisine for The International Fusion Beef Burger
This burger falls under global fusion cuisine, incorporating flavors from American, Asian, and Mexican cooking. The soy sauce and Sriracha bring an Asian influence, while the pickled jalapeños and cilantro add a Mexican flair. Together, these ingredients create a burger that feels both familiar and adventurous, making it a perfect fusion of world flavors.Nutrition
Serving: 1PersonCalories: 790kcalCarbohydrates: 38gProtein: 36gFat: 45g
Tried this recipe?Let us know how it was!
Conclusion
The International Fusion Beef Burger is a bold culinary adventure that masterfully combines flavors from around the world. With a juicy, well-seasoned beef patty infused with soy sauce, cumin, and smoked paprika, every bite is packed with savory richness and a hint of smokiness. Topped with melted cheddar, creamy avocado, tangy pickled jalapeños, and a spicy Sriracha mayo, this burger delivers layers of exciting tastes and textures. Whether you add kimchi for a fermented kick or enjoy it as is, the buttery brioche bun holds it all together for a perfect bite every time. This burger is a delicious exploration of global influences, making it a standout choice for anyone who craves bold, diverse flavors. If you love burgers with an indulgent twist, don’t miss our Truffle Royale Burger—where luxurious truffle flavors meet classic beef perfection!Frequently Asked Questions
1. Can I use a different lean-to-fat ratio for the ground beef?
For the juiciest and most flavorful burger, an 80/20 lean-to-fat ratio is recommended. This balance ensures that the patty remains juicy as it cooks, with enough fat to add flavor but without being overly greasy. If you use leaner beef, like 90/10, the patty may turn out drier.
2. What does the soy sauce add to the patty, and can I skip it?
The soy sauce adds a rich umami flavor and a subtle saltiness that enhances the beef's taste and complements the spices. If you don’t have soy sauce, you could substitute with Worcestershire sauce for a similar effect, though the flavor profile will be slightly different.
3. Why is it important to make an indentation in the center of each patty?
Making a small indentation in the center of each patty helps it cook more evenly and prevents it from puffing up in the middle. This ensures a more uniform thickness across the patty and helps it retain its shape as it cooks.
4. Can I make this burger without the kimchi and pickled jalapeños?
Absolutely! The kimchi and pickled jalapeños add a spicy, tangy kick and are optional toppings to bring in a Korean-inspired fusion twist. If you prefer a milder burger, feel free to skip them or replace them with toppings you enjoy, like lettuce or grilled onions.
5. What’s the best way to toast the brioche buns, and is it necessary?
Toasting the brioche buns gives them a slight crispness, which helps prevent them from becoming soggy from the juicy patty and toppings. You can toast them in a skillet, on the grill, or in a toaster oven until they’re golden brown. While it’s not absolutely necessary, it does enhance the texture and overall experience of the burger.
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