Supreme Kobe Burger

Why I love it

I love the Supreme Kobe Burger because it transforms an everyday comfort food into something sophisticated and decadent. The first bite of this burger immediately sets it apart from anything else I’ve tasted. The marbled, melt in your mouth Kobe beef patty has an indulgent richness that pairs perfectly with its complementary toppings. Every element from the brioche bun to the truffle aioli—creates layers of flavor and texture that elevate the entire dish. It’s impossible not to fall in love with this burger's luxurious and well-balanced composition.

Introduction

Introducing the Kobe Beef Supreme Burger—a truly indulgent experience that brings gourmet flavors to your kitchen. Made with premium Kobe beef, known for its exquisite marbling and melt-in-your-mouth tenderness, this burger is a celebration of richness and flavor. The 80/20 lean-to-fat ratio ensures a juicy, buttery patty, while finely diced shallots and a touch of soy sauce enhance the natural umami of the beef without overpowering its delicacy.

Topped with creamy, nutty aged Gruyère, sweet caramelized onions, and peppery fresh arugula, each layer is thoughtfully chosen to complement the Kobe beef. A spread of truffle aioli on a lightly toasted brioche bun adds an earthy, luxurious note that elevates every bite. Perfect for those who appreciate the finer things, this Kobe Beef Supreme Burger is more than a meal—it's a culinary experience that’s meant to be savored. Enjoy the ultimate in burger indulgence with this extraordinary recipe!

Recipe

Supreme Kobe Burger

Cheffery

The Supreme Kobe Burger Recipe is the epitome of gourmet indulgence, featuring the world-famous Kobe beef patty. With its unparalleled marbling and melt-in-your-mouth texture, the beef creates a rich and buttery foundation for this luxurious burger. Topped with Gruyère cheese, caramelized onions, and a peppery bite of arugula, each bite is a perfect balance of flavors and textures. Finished with a truffle aioli and nestled between a toasted brioche bun, this burger is a decadent treat you won’t forget..

5 from 1 vote

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Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Course Main Course

Cuisine American

Servings 4 People

Calories 780 kcal

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Ingredients

  

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For the Kobe Beef Patty:

• 500g Kobe beef (80/20 lean-to-fat ratio) Kobe beef is renowned for its marbling, which creates a melt-in-your-mouth texture. The 80/20 ratio ensures the patty will be juicy and flavorful, with the fat providing richness without overwhelming the palate. Form the patties carefully, as over-handling can affect the delicate structure of the beef.
• 1 small shallot, finely diced Shallots bring a mild, sweet onion flavor that complements the rich Kobe beef without overpowering it. Finely dicing the shallot ensures even distribution throughout the patty.
• 1 tbsp soy sauce A small amount of soy sauce enhances the umami flavor of the beef, creating a subtle but rich backdrop that intensifies the natural flavors of the Kobe beef.
• 1 tbsp freshly ground black pepper Black pepper adds just the right amount of heat to balance the richness of the beef. The pepper’s slight bite pairs perfectly with the buttery texture of Kobe beef.

For the Toppings:

• 4 slices aged Gruyère cheese Gruyère has a nutty, slightly salty flavor that melts beautifully over the patty. Its sharpness contrasts with the rich beef, creating a perfectly balanced bite.
• Caramelized onions Slowly cooked onions develop a deep, sweet flavor that pairs beautifully with the savory beef. Their soft texture adds a layer of indulgence to the burger.
• Fresh arugula leaves Arugula provides a peppery bite and a fresh crunch that cuts through the richness of the patty and cheese. Its slight bitterness complements the beef's umami flavors.
• Truffle aioli A simple mix of mayonnaise and truffle oil, this aioli takes the burger to the next level with its earthy, luxurious taste. The truffle flavor amplifies the depth of the Kobe beef.

For the Brioche Buns:

• 4 brioche buns, lightly toasted Brioche buns are soft and slightly sweet, making them the perfect match for the rich Kobe beef. Toasting them adds a light crunch that holds up against the juicy patty and toppings.

Instructions

 

Prepare the Patty Mix:

• In a large mixing bowl, gently combine the Kobe beef, finely diced shallot, soy sauce, and black pepper. Handle the beef lightly to avoid overmixing, as this can make the patties tough. Divide the mixture into four equal portions and gently form each into a patty, about ¾ inch thick.
  

Cook the Patties:

• Heat a grill or skillet over medium-high heat. Cook the patties for 3-4 minutes per side for a medium-rare finish, or adjust the time for your preferred doneness. During the last minute of cooking, place a slice of Gruyère cheese on each patty, covering the grill or skillet briefly to let the cheese melt over the beef.
  

Caramelize the Onions:

• While the patties cook, heat a pan over medium heat with a tablespoon of olive oil. Add the sliced onions and cook slowly, stirring occasionally, until they turn golden brown and caramelized—about 10-15 minutes. Set aside.
  

Toast the Brioche Buns:

• Lightly toast the brioche buns on the grill or in a skillet until they’re golden brown. This step ensures the buns stay crisp against the juicy patty.

Assemble the Burger:

• Spread a generous layer of truffle aioli on the bottom half of each toasted brioche bun. Place the cheesy Kobe beef patty on top, followed by a heap of caramelized onions and fresh arugula. Add the top bun, and your Kobe Beef Supreme is ready to be devoured!

Notes

The Supreme Kobe Burger Recipe is the ultimate gourmet burger for those who appreciate the finer things in life. Each bite delivers a symphony of flavors, from the buttery Kobe beef to the earthy truffle aioli. If you’re in the mood for something equally indulgent but with a spicier kick, check out our Spice Kick Chicken Burger—a fiery, flavor-packed alternative that will leave your taste buds tingling.

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Which Cuisine Does This Burger Belong To?

The Supreme Kobe falls squarely into modern gourmet American cuisine with a nod to French flavors. The use of Kobe beef, Gruyère cheese, and truffle aioli elevates the traditional American burger into something truly special, borrowing from the luxury of French culinary techniques.

Nutrition

Serving: 1ServingCalories: 780kcalCarbohydrates: 40gProtein: 38gFat: 48g

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Conclusion

The Supreme Kobe Beef redefines what a burger can be. By elevating the humble patty with world-class Kobe beef, Gruyère cheese, and truffle aioli, this burger provides a luxurious and unforgettable dining experience. Perfect for those looking to indulge in something special, the Kobe Beef Supreme offers a rich, flavorful bite that is balanced by fresh and tangy toppings. Whether you’re celebrating a special occasion or just treating yourself, this burger is the ultimate choice for anyone who appreciates the art of gourmet cooking. For more decadent burger recipes, check out our Truffle Royale Burger—another masterpiece of rich flavors and indulgent ingredients!

Frequently Asked Questions

1. Can I use regular ground beef instead of Kobe beef?

    Answer: Yes, you can use regular ground beef, but the texture and flavor will differ. Kobe beef is prized for its marbling and buttery, melt-in-your-mouth texture. If you substitute with regular ground beef, try to find a high-quality, well-marbled option with an 80/20 lean-to-fat ratio to retain some juiciness and richness, though it may lack the signature tenderness of Kobe.

2. Why do I need to be careful when forming the patties?

    Answer: Over-handling the Kobe beef can affect its delicate structure, making the patty tougher. The high fat content and marbling of Kobe beef make it naturally tender, so it’s best to form the patties gently and avoid pressing or over-mixing. This ensures the beef retains its tender texture and doesn’t become dense.

3. What’s the purpose of adding soy sauce to the patty mixture?

    Answer: The soy sauce adds a hint of umami that enhances the natural flavors of the Kobe beef without overpowering it. This subtle seasoning elevates the taste of the beef and brings out its rich, savory qualities, complementing the other ingredients in the burger.

4. Can I substitute another cheese for aged Gruyère?

    Answer: Yes, you can substitute aged Gruyère with other cheeses that melt well and have a strong flavor, such as Swiss cheese, sharp cheddar, or Emmental. Aged Gruyère is preferred for its nutty, slightly salty flavor that balances beautifully with the Kobe beef, but these alternatives will also work well if you’re looking for a similar texture and depth of flavor.

5. How can I make the truffle aioli if I don’t have truffle oil?

    Answer: If you don’t have truffle oil, you can still make a flavorful aioli by using regular mayonnaise mixed with a little minced garlic, lemon juice, and a dash of black pepper. While it won’t have the truffle’s earthy, luxurious taste, this simple aioli will add creaminess and complement the burger’s flavors. If you’d like a truffle flavor, look for truffle salt as an alternative to truffle oil.