Why I love it
There’s just something magical about a perfectly grilled beef burger. The juicy patty melts in your mouth, balanced by the crunch of lettuce and the tang of pickles. What really makes this burger stand out for me is the melted cheddar it’s the perfect finishing touch, adding a creamy bite to every mouthful. And, of course, the toasted brioche bun holds everything together without overpowering the ingredients, making this a burger I can’t resist.
Table of Contents
Introduction
When it comes to burgers, sometimes simple is best. This recipe brings together classic ingredients to create a mouthwatering cheeseburger that’s juicy, flavorful, and satisfyingly indulgent. With a perfectly seasoned beef patty made from a well-balanced 80/20 blend of ground beef, a touch of Worcestershire sauce for that deep umami kick, and a hint of garlic and onion to enhance each bite, this burger has all the right elements for a deliciously classic experience. Topped with melty sharp cheddar, crisp lettuce, juicy tomato slices, and a few slices of tangy pickles, each bite offers the perfect blend of textures and flavors. Nestled in a soft, buttery toasted brioche bun, this burger is easy to make but hard to forget. Whether you’re grilling outdoors or cooking on the stovetop, this classic cheeseburger will hit the spot every time!Recipe
Ultimate Beef Burger
There’s nothing quite like biting into a perfectly crafted beef burger. The Ultimate Beef Burger combines juicy, seasoned beef with a delightful mix of toppings that strike the perfect balance of flavor and texture. Whether you're cooking for a backyard barbecue or just craving the ultimate comfort food, this burger offers everything you want—richness, freshness, and that satisfying savory bite.
Ingredients
For the Patty:
- 1 500g ground beef (80/20 lean-to-fat ratio) This balance ensures the patty stays juicy without being too greasy.
- 1 small onion, finely chopped Adds sweetness and moisture to the patty.
- 1 garlic clove, minced Provides bold, savory undertones.
- 1 tbsp Worcestershire sauce Adds depth and umami.
- 1 egg Helps bind the mixture.
- 1 Salt and freshly ground black pepper to taste Essential for seasoning.
For the Toppings:
- 4 slices sharp cheddar cheese Creamy and tangy.
- 1 Lettuce leaves Crisp and refreshing.
- 1 Sliced tomatoes Adds a sweet and tangy bite.
- 1 Pickles Offers a satisfying crunch with a hint of tartness.
- 1 Caramelized onions Brings sweetness and depth.
For the Buns:
- 4 brioche buns, toasted Soft, buttery, and perfect for holding everything together.
Instructions
Prepare the Patty Mix:
- In a bowl, combine the ground beef, chopped onion, garlic, Worcestershire sauce, egg, salt, and pepper. Mix gently to avoid overworking the meat, which can make the patties tough.
Shape the Patties:
- Divide the mixture into four equal portions and shape them into patties, about ¾ inch thick.
Cook the Patties:
- Heat a grill or skillet over medium-high heat. Cook the patties for 4-5 minutes on each side, or until they reach your preferred doneness. In the last minute, add a slice of cheddar cheese to each patty and cover the grill briefly to let the cheese melt.
Toast the Buns:
- Lightly toast the brioche buns until they’re golden and crisp.
Assemble the Burger:
- Spread your favorite sauce on the bottom bun. Place the cheesy beef patty on top, followed by lettuce, tomato, pickles, and caramelized onions. Add the top bun and enjoy!
Notes
The Ultimate Beef Burger offers a delightful, balanced burger experience. If you’re in the mood for something with a little more heat, check out our international-fusion beef burger—a fiery delight that takes bold flavors to the next level!
Which Cuisine Does This Burger Belong To?
The Ultimate Beef Burger falls under American cuisine. It’s a classic representation of comfort food with a gourmet twist, thanks to the perfect mix of fresh and indulgent ingredients.Nutrition
Serving: 1ServingCalories: 680kcalCarbohydrates: 35gProtein: 28gFat: 30g
Tried this recipe?Let us know how it was!
Conclusion
The Ultimate Beef Burger is everything a burger lover dreams of—juicy, flavorful, and packed with fresh toppings. This burger doesn’t just fill you up; it delivers an experience with every bite. From the buttery brioche bun to the perfectly seasoned patty, it’s a celebration of all things delicious. Whether you’re a burger enthusiast or just looking for a satisfying meal, this one promises to leave you happy and full. For a spicier twist, don't forget to try our Maple Burger—it's the perfect complement to this all-time favorite!Frequently Asked Questions
1. Can I use a different lean-to-fat ratio for the ground beef?
Answer: For the juiciest and most flavorful burger, an 80/20 lean-to-fat ratio is ideal. This balance provides enough fat to keep the patty juicy and tender without making it greasy. If you use leaner ground beef, like 90/10, the patties may end up drier. However, you can still use leaner beef if preferred—just consider adding a bit more moisture, like a tablespoon of olive oil or an extra egg.
2. Why do I need to add an egg to the patty mixture?
Answer: The egg acts as a binder that helps hold the patty together while it cooks. This is especially helpful when you have ingredients like onion and garlic mixed in, which can make the patty more prone to breaking apart. The egg helps the patty hold its shape, making it easier to handle on the grill or skillet.
3. Can I skip the Worcestershire sauce or substitute it with something else?
Answer: Worcestershire sauce adds a rich, umami depth to the burger that enhances the flavor of the beef. If you don’t have it on hand, you can substitute it with soy sauce or balsamic vinegar for a similar effect, although each will bring its own unique flavor. If you prefer a more traditional taste, you can skip it altogether, but the patty may have a slightly milder flavor.
4. How do I know when the patties are done cooking?
Answer: Cook the patties over medium-high heat for about 4-5 minutes per side, depending on your preferred level of doneness. For medium-rare, aim for about 4 minutes per side; for medium, cook closer to 5 minutes. You can also use a meat thermometer for accuracy: 130°F for medium-rare and 140°F for medium. The cheese will melt over the patties in the last minute of cooking, signaling they're almost ready.
5. Why is it important to toast the brioche buns?
Answer: Toasting the buns adds a slight crunch and prevents them from becoming soggy from the juicy patty and toppings. The toasted surface also gives the burger more structure, making it easier to hold and enjoy. Plus, the warm, slightly crisp bun enhances the overall texture and flavor, creating a better balance with the rich and savory ingredients.
