Why I love it
I love the Golden Crunch Chicken Burger because it combines everything that makes a good burger exceptional: juicy chicken, a crispy crust, and the perfect balance of fresh and zesty toppings. The first bite always hooks me, the crispy chicken patty gives way to a juicy interior that’s seasoned just right. When topped with fresh lettuce, tomato, and a creamy sauce, it’s the ultimate comfort food. The flavors work in perfect harmony, with just a little heat and a lot of satisfying crunch!
Table of Contents
Introduction
Meet the Golden Crunch Chicken Burger – a delightful fusion of textures and flavors that’s sure to satisfy your burger cravings! This recipe starts with a juicy, ground chicken thigh patty, seasoned with smoked paprika and garlic powder for a subtle smoky depth. Coated in crispy panko breadcrumbs and cooked to golden perfection, the patty boasts a satisfying crunch that contrasts beautifully with its tender, flavorful interior. Topped with melted sharp cheddar, fresh lettuce, juicy tomatoes, tangy pickles, and red onions, each bite is a burst of savory goodness. A honey-Dijon mayo sauce adds a sweet and tangy finish, complementing the burger’s rich flavors. Nestled in a soft, toasted brioche bun, the Golden Crunch Chicken Burger is perfect for those who crave a balance of crispy and creamy with a hint of sweetness. Great for family dinners or a weekend treat, this burger is a must-try for any chicken lover!Recipe
The Golden Crunch Chicken Burger
The Golden Crunch Chicken Burger is a crispy, juicy delight. Made with seasoned ground chicken thighs and coated with panko breadcrumbs, this burger offers an unbeatable crunch. The creamy honey-Dijon sauce, fresh lettuce, and sharp cheddar cheese bring a balance of flavors that elevate the entire experience. Whether you’re enjoying it as a weekend treat or serving it at a gathering, this burger is sure to impress with its vibrant textures and flavors.
Ingredients
For the Chicken Patties:
- 500g Ground chicken thighs Ground chicken thighs offer a richer, juicier base for the patty compared to breast meat. Their higher fat content makes for a more flavorful and tender patty.
- 1 cup panko breadcrumbs Panko breadcrumbs provide an airy, crispy coating that elevates the texture of the chicken patty, giving it that signature crunch.
- 1 Egg The egg helps bind the patty together, ensuring it holds its shape during cooking.
- 1 tbsp Garlic powder Garlic powder adds a savory depth to the patty, enhancing the overall flavor profile.
- 1 tbsp Smoked paprika Smoked paprika infuses the patty with a mild smokiness, complementing the crispy exterior.
- Salt and pepper to taste Simple yet crucial, salt and pepper bring out the natural flavors of the chicken.
For the Toppings:
- 4 slices Sharp cheddar cheese Sharp cheddar’s tanginess pairs perfectly with the savory chicken patty, melting beautifully over the crispy surface.
- Sliced tomatoes Tomatoes add a juicy, refreshing sweetness that cuts through the richness of the patty.
- Fresh lettuce leaves Crisp lettuce provides a crunchy contrast to the patty’s texture.
- Sliced red onions Red onions offer a sharp, slightly sweet bite that enhances each mouthful.
- Pickles Pickles add a tangy crunch that balances out the creamy and crispy elements of the burger.
For the Sauce:
- ½ cup Mayonnaise Creamy and rich, mayonnaise is the base of the sauce, adding a smooth texture.
- 1 tbsp Dijon mustard Dijon mustard gives the sauce a subtle tang and a touch of heat.
- 1 tbsp Honey Honey sweetens the sauce, creating a perfect balance between tangy, sweet, and creamy.
For the Buns:
- 4 Brioche buns Soft and slightly sweet, brioche buns are the perfect choice to complement the crispy chicken patty.
Instructions
Prepare the Chicken Patty Mixture:
- In a mixing bowl, combine the ground chicken thighs, garlic powder, smoked paprika, salt, and pepper. Mix gently to incorporate all the ingredients. Be sure not to overwork the meat, as this can lead to a tough patty.
Shape and Bread the Patties:
- Divide the chicken mixture into four equal portions and shape each portion into a patty. In a separate bowl, whisk the egg. Coat each patty in the egg mixture and then press it into the panko breadcrumbs until evenly coated.
Cook the Patties:
- Heat a non-stick skillet over medium-high heat and add a thin layer of vegetable oil. Cook the patties for 5-6 minutes per side until they are golden brown and crispy, and the internal temperature reaches 165°F (75°C). During the last minute of cooking, place a slice of sharp cheddar cheese on each patty, allowing it to melt.
Toast the Brioche Buns:
- While the patties are cooking, lightly toast the brioche buns in a separate pan or on the grill until they are golden and slightly crispy.
Assemble the Golden Crunch Chicken Burger:
- Start by spreading a layer of the honey-Dijon sauce on the bottom bun. Place the cheesy chicken patty on top, followed by fresh lettuce, sliced tomato, red onions, and pickles. Add the top bun and press gently to secure all the layers.
Notes
The Golden Crunch Chicken Burger is perfect for anyone craving a blend of crispy and juicy textures in every bite. Its flavors are a blend of smoky, tangy, and slightly sweet, making it a favorite for any occasion. If you enjoyed this burger, be sure to check out our Zesty Citrus Chicken Burger for another exciting twist on the classic chicken burger!
Which Cuisine Does This Burger Belong To?
The Golden Crunch Chicken Burger falls under American cuisine with a slight Southern influence due to the crispy fried chicken patty. Its flavor profile is a fusion of classic American and contemporary burger styles, making it a versatile dish loved by many.Nutrition
Serving: 1ServingCalories: 480kcalCarbohydrates: 28gProtein: 28gFat: 32g
Tried this recipe?Let us know how it was!
Conclusion
With the Golden Crunch Chicken Burger, you've just crafted a truly satisfying meal that’s as delicious as it is memorable. The crispy, golden patty combined with the tangy sharp cheddar, fresh veggies, and the sweet and tangy honey-Dijon sauce creates a symphony of flavors and textures in every bite. Nestled in a soft, toasted brioche bun, this burger is perfect for any occasion, whether it’s a weekend treat, a family dinner, or simply a way to elevate your burger game. Enjoy this flavorful creation, and don’t forget to experiment with toppings and sauces to make it your own. This is a burger that’s sure to impress and keep you coming back for more!Frequently Asked Questions
1. Can I use ground chicken breast instead of ground chicken thighs?
Answer: Yes, you can use ground chicken breast, but be aware that it’s leaner than chicken thighs and may result in a slightly drier patty. Thighs are preferred for this recipe because they add extra juiciness and flavor. If you’re using chicken breast, consider adding a teaspoon of olive oil to the mixture to help keep the patty moist.
2. What can I use as a substitute for panko breadcrumbs?
Answer: If you don’t have panko breadcrumbs, you can use regular breadcrumbs, but the texture may be slightly different. Panko provides a lighter, crispier coating. Alternatively, crushed cornflakes or cracker crumbs can also be used for a similar crunch.
3. Can I bake the chicken patties instead of frying them?
Answer: Yes, you can bake the patties as a healthier alternative. Preheat your oven to 400°F (200°C) and place the breaded patties on a baking sheet lined with parchment paper. Lightly spray or brush the patties with oil and bake for about 20-25 minutes, flipping halfway through, until they’re golden brown and the internal temperature reaches 165°F (75°C).
4. How can I make the sauce lighter or healthier?
Answer: To lighten the sauce, you can use Greek yogurt instead of mayonnaise, or a mixture of half mayonnaise and half Greek yogurt. This will maintain the creamy texture with fewer calories. You can also reduce the amount of honey for a less sweet sauce or skip the honey altogether for a tangier flavor.
5. Can I prepare the patties and sauce in advance?
Answer: Yes, you can prepare the patties and the sauce ahead of time. Shape the patties and store them in the refrigerator for up to 24 hours before cooking, or freeze them for longer storage. The sauce can be made a day in advance and kept in an airtight container in the refrigerator. This makes assembly quick and easy when you’re ready to serve.
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