Nothing compares to biting into a perfectly juicy beef burger—the rich flavor, the tender texture, and the satisfying drips of juice as you savor every bite. But achieving that level of perfection isn’t a stroke of luck; it’s a combination of choosing the right ingredients, using the right techniques, and cooking with care. If you’ve ever wondered how to create a beef burger that rivals your favorite restaurant’s, you’ve come to the right place. Here are 10 pro tips for the juiciest beef burgers every time, complete with expert insights and my own tried-and-true experiences.