Bold & Beefy Hamburger

Why I love it

The Bold & Beefy Hamburger is everything I crave in a burger: flavorful, juicy, and packed with high-quality protein. What I love most is that this burger strikes the perfect balance between indulgence and health. Using beef cheek meat gives it that melt-in-your-mouth tenderness, while the smoked beef chuck roast adds a smoky, rich flavor. This burger is elevated with a few well-chosen ingredients like corned beef spices that enhance every bite.

Now, let’s dive into the recipe so you can create this incredible Bold & Beefy Hamburger at home!

Introduction

There’s something undeniably satisfying about biting into a well-crafted hamburger. The rich, juicy flavors of high-quality beef paired with a blend of spices and perfectly cooked toppings are enough to make any burger lover's heart sing. But what if you could enjoy a Bold & Beefy Hamburger that not only satisfies your taste buds but also provides a healthy alternative packed with protein and nutrients? In this article, we’ll walk you through a recipe for a healthy hamburger made with the finest ingredients like beef cheek meat, beef tendon, and smoked beef chuck roast. This burger is ideal for those looking to indulge while still maintaining a nutritious lifestyle.

Recipe

Bold & Beefy Hamburger

Cheffery

The Bold & Beefy Hamburger takes a classic burger and elevates it with premium ingredients like beef cheek meat, smoked beef chuck roast, and crispy beef pepperoni. The patty is perfectly seasoned with smoky spices, giving you a rich, flavorful bite in every mouthful. Add a layer of homemade aioli and fresh vegetables, and you’ve got a burger that’s both indulgent and nutritious. Whether you’re a burger lover looking to try something new or someone who enjoys bold, gourmet flavors, this burger delivers the ultimate experience.

5 from 1 vote

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Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Course Main Course

Cuisine American

Servings 4 People

Calories 480 kcal

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Ingredients

  

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For the Patty:

• 500g Beef cheek meat Beef cheek is incredibly tender when cooked properly. It adds a rich, melt-in-your-mouth texture to the burger, which elevates the experience compared to traditional ground beef.
• 100g Beef tendon (finely chopped) Beef tendon is a fantastic source of collagen and provides a chewy texture that complements the softness of the beef cheek meat. It also boosts the nutritional profile of the burger.
• 1 tbsp Smoked paprika Adds a warm, smoky flavor that pairs perfectly with the beef, giving the patty a slightly charred taste even without grilling.
• 1 tbsp Garlic powder Garlic powder enhances the umami flavors and adds a savory depth to the beef patty.
• 1 tbsp Corned beef spices This spice mix brings an aromatic blend of flavors including cloves, allspice, and peppercorns. It’s traditionally used in corned beef but works wonders in this burger to deepen the complexity of flavors.
• 1 Salt and freshly ground black pepper to taste The essentials! Proper seasoning brings out the natural flavors of the beef cheek and tendon.

Toppings

• Smoked beef chuck roast (sliced thinly) Adding slices of smoked beef chuck roast to the burger gives an extra layer of rich, smoky flavor that pairs beautifully with the patty.
• Beef pepperoni (crispy) Thin slices of crispy beef pepperoni add a satisfying crunch and a hint of spice, making this burger even more exciting to bite into.
• Caramelized onions Caramelized onions add sweetness and balance out the savory elements of the beef.
• Sliced pickles Pickles bring a tangy crunch to the burger, which contrasts nicely with the richness of the beef and onions.
• Lettuce and tomato Fresh lettuce and tomato give the burger a crisp, refreshing bite, lightening the richness of the other ingredients.
• Homemade aioli This creamy condiment, made with garlic, olive oil, and lemon, adds a tangy, rich element to each bite.

Instructions

 

For the Beef Patty

• Mixing the Patty Ingredients:

  In a large bowl, combine the beef cheek meat, beef tendon, smoked paprika, garlic powder, corned beef spices, salt, and pepper. Gently mix the ingredients by hand, ensuring everything is well incorporated but not overworked. Overmixing can lead to a tough burger, and we want to keep these patties tender and juicy.
  
• Shaping the Patties:

  Divide the beef mixture into 4 equal portions and shape them into round patties, about ¾ inch thick. Make a small indentation in the center of each patty with your thumb. This helps the patty cook evenly and prevents it from puffing up during grilling.
  
• Cooking the Patties:

  Heat a skillet or grill over medium-high heat. Cook each patty for 4-5 minutes per side, or until it reaches your desired level of doneness. For a juicy, medium-rare burger, aim for an internal temperature of 130°F (54°C). If using a skillet, you may want to add a touch of olive oil to prevent sticking.
  

Toppings and Assembly

• Caramelizing the Onions:

  In a skillet over medium heat, melt a tablespoon of butter. Add the thinly sliced onions and cook, stirring occasionally, for about 10-15 minutes or until the onions become golden brown and sweet.
  
• Crisping the Beef Pepperoni:

  While the onions are caramelizing, place slices of beef pepperoni in a separate pan over medium heat. Cook for about 2 minutes per side until the pepperoni becomes crispy. Set aside.
• Toasting the Buns:

  While your patties are finishing up, toast your buns in the oven or on the grill for about 2-3 minutes until they are golden brown and slightly crisp.
• Assembling the Burger:

  Start by spreading a layer of homemade aioli on the bottom bun. Place your juicy beef patty on top, followed by a slice or two of smoked beef chuck roast, crispy beef pepperoni, caramelized onions, pickles, lettuce, and tomato. Finish it off with the top bun and you’re ready to enjoy the Bold & Beefy Hamburger!

Notes

Looking for another exciting burger creation? Check out the Fire & Flavor Beef Burger, which brings the same bold flavors with a focus on a simple, perfectly seasoned beef patty and charred, crispy edges!

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Cuisine for the Bold & Beefy Hamburger

This burger belongs to modern American cuisine with an emphasis on elevated, gourmet ingredients. The combination of rich, tender beef cheek meat, smoky beef chuck roast, and flavorful spices offers a unique twist on the classic American burger.

Nutrition

Serving: 1ServingCalories: 480kcalCarbohydrates: 25gProtein: 35gFat: 30g

Keyword beef tendon, beef cheek meat, smoked beef chuck roast, beef pepperoni, gourmet burger recipe, healthy hamburger, beef burger recipes, corned beef spices, recipe, recipes,

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Conclusion

The Bold & Beefy Hamburger is more than just a meal—it’s an experience for your senses. Every bite offers a symphony of flavors: smoky, savory, tangy, and fresh. From the tender, juicy beef cheek patty to the crispy beef pepperoni and caramelized onions, this burger balances indulgence with health-conscious ingredients. Whether you’re hosting a barbecue or treating yourself to a gourmet meal at home, this burger is sure to impress.

Frequently Asked Questions

1. Can I substitute beef cheek meat with another cut of beef?

    Answer: Yes, if you can’t find beef cheek, you can substitute it with ground chuck or short rib. Both cuts offer good marbling and flavor, though they won’t have the exact melt-in-your-mouth texture of beef cheek. Beef cheek is prized for its tenderness when cooked, so if you use a substitute, the texture may be slightly different.

2. What role does beef tendon play in the patty, and can I omit it?

    Answer: Beef tendon adds collagen, which gives a slight chewiness and helps bind the patty while also enhancing the nutritional profile. It’s an unusual but flavorful addition. If you prefer, you can omit it, but you may want to add a small amount of egg or breadcrumbs to help the patty hold together without the tendon.

3. What are corned beef spices, and can I replace them with something else?

    Answer: Corned beef spices typically include a mix of spices like cloves, allspice, and peppercorns, which add a warm, aromatic depth to the patty. If you don’t have corned beef spices, you can substitute with a small pinch of clove powder and allspice or simply add black pepper and a touch of mustard powder to achieve a similar complexity.

4. What’s the purpose of the smoked beef chuck roast and beef pepperoni as toppings?

    Answer: The smoked beef chuck roast and crispy beef pepperoni add layers of smoky, savory flavors to the burger, making it extra rich and satisfying. The smoked beef chuck roast provides a tender, smoky contrast to the patty, while the crispy pepperoni adds a delightful crunch and hint of spice, enhancing the burger’s texture and flavor profile.

5. How do I make homemade aioli for the burger?

    Answer: Homemade aioli is simple to make! Combine 1 cup of mayonnaise, 1-2 cloves of minced garlic, 1 tablespoon of lemon juice, and a pinch of salt and pepper. Mix well, adjusting the garlic and lemon to taste. This creamy, garlicky aioli adds a tangy richness to the burger, complementing the smoky, savory flavors of the beef patty and toppings.