Savory Flame Grilled Hamburger

Why I love it

The Savory Flame Grilled Hamburger is everything I love in a burger. It’s juicy, smoky, and full of flavor, thanks to the combination of beef meat, a touch of beef fat, and the addition of smoked beef chuck roast. I love how each bite offers a perfect balance of richness from the beef, the smokiness from the grill, and the tangy contrast of fresh toppings. This burger is an indulgent treat, yet it feels light and satisfying. And the best part? It’s easy to prepare, making it perfect for a weekend cookout or even a weeknight dinner when you’re craving something special.

Introduction

When you think of a hamburger, you often imagine a juicy patty with the perfect combination of smoky, savory flavors. There’s nothing quite like biting into a flame-grilled burger, feeling the crisp edges of the patty, and savoring the rich beef flavor. The Savory Flame Grilled Hamburger elevates the classic hamburger with premium ingredients like smoked beef chuck roast, a blend of savory seasonings, and toppings that perfectly complement the beefy goodness. This recipe is all about delivering a delicious burger experience with flavors that explode with every bite.

Recipe

Savory Flame Grilled Hamburger

Cheffery

The Savory Flame Grilled Hamburger takes the traditional burger to new heights with its blend of rich, juicy beef and smoky flavors. Incorporating smoked beef chuck roast, crispy beef salami, and a tangy smoky chipotle mayo, this burger is the perfect combination of savory, spicy, and fresh. Every bite delivers layers of flavor that are both bold and satisfying. The Savory Flame-Grilled Hamburger is a must-try for anyone who loves indulging in a delicious, gourmet burger experience.

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Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Course Main Course

Cuisine American

Servings 4 People

Calories 550 kcal

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Ingredients

  

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For the Patty:

• 1 500g Beef meat (80/20 lean-to-fat ratio) The fat in the beef patty helps retain moisture during cooking, making it juicy and tender. The 80/20 ratio (lean meat to fat) strikes a perfect balance between flavor and texture.
• 1 100g Smoked beef chuck roast (finely chopped) Adding smoked beef chuck roast to the patty mixture brings a deep, smoky flavor that enhances the overall taste of the burger. It’s like a secret weapon for flavor!
• 1 tbsp Beef fat (rendered or finely chopped) Beef fat adds richness and enhances the flavor of the burger, giving the patty a luxurious, melt-in-your-mouth texture.
• 1 tbsp Worcestershire sauce Worcestershire sauce introduces a savory umami flavor, adding complexity to the burger. It helps enhance the natural flavors of the beef without overpowering it.
• 1 tbsp Garlic powder Garlic powder adds a subtle, savory depth to the patty without overwhelming the natural beefy flavor.
• 1 tbsp Smoked paprika Smoked paprika brings a slight smokiness that complements the beef and enhances the flame-grilled flavor.
• Salt and freshly ground black pepper to taste Simple seasoning is key. Salt enhances the flavor of the beef, while black pepper adds a gentle heat.

Toppings

• Beef salami (crispy slices) Crispy beef salami adds a salty, savory crunch to the burger, providing a textural contrast to the tender patty.
• Caramelized onions Caramelized onions add sweetness and depth to the burger, balancing out the savory beef flavors.
• Pickles Pickles provide a tangy, crunchy bite that cuts through the richness of the beef, refreshing your palate with every bite.
• Lettuce and tomato Fresh lettuce and juicy tomato slices offer a cool, crisp contrast to the warm, savory patty.
• Smoky chipotle mayo This homemade mayo is creamy and smoky, adding just the right amount of heat to complement the beef. It ties all the flavors together beautifully.

Instructions

 

Prepare the Beef Patty Mix

• In a large mixing bowl, combine the 500g ground beef (80/20 ratio), 100g finely chopped smoked beef chuck roast, and 1 tablespoon of rendered or finely chopped beef fat. The combination of these three ingredients ensures a rich, juicy patty with layers of smoky, savory flavor.

  Add 1 tablespoon of Worcestershire sauce to the mix. This will enhance the beef's umami notes and bring out a complex flavor profile.

  Sprinkle 1 tablespoon of garlic powder and 1 tablespoon of smoked paprika over the beef. The garlic powder adds a subtle depth of flavor, while the smoked paprika contributes a slight smokiness, complementing the smoked chuck roast.

  Season the mixture generously with salt and freshly ground black pepper to taste. These are essential for highlighting the beef’s natural flavors.

  Use your hands to gently mix the ingredients together, making sure not to overwork the meat, as this can result in a tough patty. Mix just until everything is evenly incorporated.
  

Shape the Patties

• Divide the beef mixture into four equal portions. Gently form each portion into a patty, about ¾ inch thick. To ensure even cooking, make a slight indentation in the center of each patty with your thumb—this helps prevent the patty from puffing up in the middle while cooking.

Cook the Patties

• Preheat your grill or skillet to medium-high heat. Lightly oil the grates or the surface of the skillet to prevent sticking.

  Place the patties on the hot grill or skillet. Grill for about 4-5 minutes per side for medium doneness. If you prefer your burger more well-done, cook for an additional minute on each side.

  As the patties cook, resist the urge to press down on them with a spatula. This can cause the juices to escape, leading to a drier burger.
  

Prepare the Crispy Beef Salami

• While the patties are grilling, heat a small skillet over medium heat. Add your beef salami slices to the pan and cook until crispy, about 2-3 minutes per side. The salami will add a salty, crunchy texture to the burger, which pairs beautifully with the juicy patty.
  

Caramelize the Onions

• In a separate skillet, melt a small amount of butter or oil over medium-low heat. Add thinly sliced onions and cook slowly, stirring occasionally, until they become golden brown and caramelized, about 10-15 minutes. Caramelized onions bring a sweet, rich depth to balance the savory beef.

Toast the Buns

• While the patties finish cooking, toast your burger buns. You can do this directly on the grill or in a hot skillet. Toast the cut sides of the buns until they’re golden brown and slightly crispy, about 1-2 minutes. This prevents the buns from getting soggy and adds a bit of crunch.

Assemble the Burger

• Now that everything is ready, it’s time to build your ultimate burger:

  Spread a generous layer of smoky chipotle mayo on the bottom half of each toasted bun. This creamy, smoky sauce adds just the right amount of heat and ties all the components together.

  Place your perfectly grilled beef patty on top of the mayo.

  Add a slice or two of crispy beef salami for that salty crunch.

  Top the salami with a heaping spoonful of caramelized onions, adding sweetness and richness.

  Add a layer of fresh lettuce and juicy tomato slices for a crisp, refreshing contrast to the savory elements.

  Lastly, add a few pickles for a tangy crunch that cuts through the richness of the beef and toppings.

  Top with the other half of the bun, and your burger is ready to serve!

Notes

If you enjoyed the Savory Flame Grilled Hamburger, be sure to check out our Bold & Beefy Burger, which incorporates similar beefy goodness with added indulgence like caramelized onions and crispy bacon. Both burgers are packed with flavor, but each offers its own unique twist on the classic hamburger.

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Which Cuisine?

The Savory Flame Grilled Hamburger falls under the category of modern American cuisine. While burgers have long been an iconic part of American food culture, this recipe elevates the classic burger by adding gourmet touches like smoked beef chuck roast, crispy beef salami, and a rich blend of spices.

 

 

Nutrition

Serving: 1ServingCalories: 550kcalCarbohydrates: 30gProtein: 30gFat: 35g

Keyword smoked beef chuck roast, beef boss, beef fat, beef jerky experience, beef meat, beef salami, recipe, recipes, gourmet burger, flame-grilled burger, modern American cuisine, beef burger,

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Conclusion

In a world full of burger options, the Savory Flame Grilled Hamburger stands out as a bold and flavorful choice. Its carefully selected ingredients, from the smoky beef chuck roast to the crispy salami and caramelized onions, create a symphony of flavors that will have you coming back for more. This is not just another hamburger; it’s an elevated experience that showcases the beauty of flame-grilled beef. Whether you’re preparing for a backyard barbecue or a casual dinner, this burger promises to impress.

Frequently Asked Questions

1. Can I use a different cut of beef if I don’t have smoked beef chuck roast?

    Answer: Yes, if you can’t find smoked beef chuck roast, you can substitute it with smoked brisket or even add a few drops of liquid smoke to the ground beef mixture for a similar smoky flavor. Alternatively, use regular chuck roast, but keep in mind that it won’t have the same depth of smokiness as smoked beef.

2. Why add extra beef fat to the patty mixture?

    Answer: Adding a bit of extra beef fat enhances the flavor and richness of the patty, creating a juicy, melt-in-your-mouth texture. The fat melts during cooking, keeping the burger moist. If you don’t have beef fat, you can skip this step, but the burger might not be as rich. Another option is to add a bit of olive oil or butter to mimic the added fat.

3. What does smoked paprika add to the burger, and can I use regular paprika instead?

    Answer: Smoked paprika brings a subtle smoky flavor that complements the beef, enhancing the burger’s grilled or flame-kissed taste. If you don’t have smoked paprika, you can use regular paprika, but the smoky note will be missing. To mimic the smokiness, you can add a few drops of liquid smoke, but use it sparingly, as it’s quite potent.

4. How do I prevent the patty from becoming tough during cooking?

    Answer: The key to a tender patty is to avoid overmixing the beef when combining the ingredients, as overworking the meat can make it dense and tough. Additionally, when cooking, resist pressing down on the patty with a spatula, as this causes the juices to escape, leading to a drier texture. Handle the patties gently for the best results.

5. Can I make the smoky chipotle mayo at home?

    Answer: Yes! To make smoky chipotle mayo, combine 1 cup of mayonnaise, 1-2 minced chipotle peppers in adobo sauce (or more for extra heat), 1 teaspoon of smoked paprika, and a squeeze of fresh lime juice. Mix well until smooth. This sauce adds a creamy, smoky, and slightly spicy element that complements the flavors of the beef patty and toppings beautifully.