Savory Flame Grilled Hamburger

The Savory Flame Grilled Hamburger takes the traditional burger to new heights with its blend of rich, juicy beef and smoky flavors. Incorporating smoked beef chuck roast, crispy beef salami, and a tangy smoky chipotle mayo, this burger is the perfect combination of savory, spicy, and fresh. Every bite delivers layers of flavor that are both bold and satisfying. The Savory Flame-Grilled Hamburger is a must-try for anyone who loves indulging in a delicious, gourmet burger experience.

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Prep Time 15

Cook Time 15

Total Time 30

Course Main Course

Cuisine American

Servings People

Calories 550 kcal

Ingredients

For the Patty:

1 500g Beef meat (80/20 lean-to-fat ratio) The fat in the beef patty helps retain moisture during cooking, making it juicy and tender. The 80/20 ratio (lean meat to fat) strikes a perfect balance between flavor and texture.
1 100g Smoked beef chuck roast (finely chopped) Adding smoked beef chuck roast to the patty mixture brings a deep, smoky flavor that enhances the overall taste of the burger. It’s like a secret weapon for flavor!
1 tbsp Beef fat (rendered or finely chopped) Beef fat adds richness and enhances the flavor of the burger, giving the patty a luxurious, melt-in-your-mouth texture.
1 tbsp Worcestershire sauce Worcestershire sauce introduces a savory umami flavor, adding complexity to the burger. It helps enhance the natural flavors of the beef without overpowering it.
1 tbsp Garlic powder Garlic powder adds a subtle, savory depth to the patty without overwhelming the natural beefy flavor.
1 tbsp Smoked paprika Smoked paprika brings a slight smokiness that complements the beef and enhances the flame-grilled flavor.
Salt and freshly ground black pepper to taste Simple seasoning is key. Salt enhances the flavor of the beef, while black pepper adds a gentle heat.

Toppings

Beef salami (crispy slices) Crispy beef salami adds a salty, savory crunch to the burger, providing a textural contrast to the tender patty.
Caramelized onions Caramelized onions add sweetness and depth to the burger, balancing out the savory beef flavors.
Pickles Pickles provide a tangy, crunchy bite that cuts through the richness of the beef, refreshing your palate with every bite.
Lettuce and tomato Fresh lettuce and juicy tomato slices offer a cool, crisp contrast to the warm, savory patty.
Smoky chipotle mayo This homemade mayo is creamy and smoky, adding just the right amount of heat to complement the beef. It ties all the flavors together beautifully.

Instructions

Prepare the Beef Patty Mix

In a large mixing bowl, combine the 500g ground beef (80/20 ratio), 100g finely chopped smoked beef chuck roast, and 1 tablespoon of rendered or finely chopped beef fat. The combination of these three ingredients ensures a rich, juicy patty with layers of smoky, savory flavor.
Add 1 tablespoon of Worcestershire sauce to the mix. This will enhance the beef's umami notes and bring out a complex flavor profile.
Sprinkle 1 tablespoon of garlic powder and 1 tablespoon of smoked paprika over the beef. The garlic powder adds a subtle depth of flavor, while the smoked paprika contributes a slight smokiness, complementing the smoked chuck roast.
Season the mixture generously with salt and freshly ground black pepper to taste. These are essential for highlighting the beef’s natural flavors.
Use your hands to gently mix the ingredients together, making sure not to overwork the meat, as this can result in a tough patty. Mix just until everything is evenly incorporated.

Shape the Patties

Divide the beef mixture into four equal portions. Gently form each portion into a patty, about ¾ inch thick. To ensure even cooking, make a slight indentation in the center of each patty with your thumb—this helps prevent the patty from puffing up in the middle while cooking.

Cook the Patties

Preheat your grill or skillet to medium-high heat. Lightly oil the grates or the surface of the skillet to prevent sticking.
Place the patties on the hot grill or skillet. Grill for about 4-5 minutes per side for medium doneness. If you prefer your burger more well-done, cook for an additional minute on each side.
As the patties cook, resist the urge to press down on them with a spatula. This can cause the juices to escape, leading to a drier burger.

Prepare the Crispy Beef Salami

While the patties are grilling, heat a small skillet over medium heat. Add your beef salami slices to the pan and cook until crispy, about 2-3 minutes per side. The salami will add a salty, crunchy texture to the burger, which pairs beautifully with the juicy patty.

Caramelize the Onions

In a separate skillet, melt a small amount of butter or oil over medium-low heat. Add thinly sliced onions and cook slowly, stirring occasionally, until they become golden brown and caramelized, about 10-15 minutes. Caramelized onions bring a sweet, rich depth to balance the savory beef.

Toast the Buns

While the patties finish cooking, toast your burger buns. You can do this directly on the grill or in a hot skillet. Toast the cut sides of the buns until they’re golden brown and slightly crispy, about 1-2 minutes. This prevents the buns from getting soggy and adds a bit of crunch.

Assemble the Burger

Now that everything is ready, it’s time to build your ultimate burger:
Spread a generous layer of smoky chipotle mayo on the bottom half of each toasted bun. This creamy, smoky sauce adds just the right amount of heat and ties all the components together.
Place your perfectly grilled beef patty on top of the mayo.
Add a slice or two of crispy beef salami for that salty crunch.
Top the salami with a heaping spoonful of caramelized onions, adding sweetness and richness.
Add a layer of fresh lettuce and juicy tomato slices for a crisp, refreshing contrast to the savory elements.
Lastly, add a few pickles for a tangy crunch that cuts through the richness of the beef and toppings.
Top with the other half of the bun, and your burger is ready to serve!

Notes

If you enjoyed the Savory Flame Grilled Hamburger, be sure to check out our Bold & Beefy Burger, which incorporates similar beefy goodness with added indulgence like caramelized onions and crispy bacon. Both burgers are packed with flavor, but each offers its own unique twist on the classic hamburger.

Which Cuisine?

The Savory Flame Grilled Hamburger falls under the category of modern American cuisine. While burgers have long been an iconic part of American food culture, this recipe elevates the classic burger by adding gourmet touches like smoked beef chuck roast, crispy beef salami, and a rich blend of spices.

Nutrition

Serving: 1ServingCalories: 550kcalCarbohydrates: 30gProtein: 30gFat: 35g

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