Crispy Ace Chicken Burger

Why I love it

There’s something incredibly satisfying about biting into a crispy, golden chicken patty that's perfectly cooked on the inside, yet maintains that delicate crunch on the outside. Every bite of the Crispy Ace Chicken Burger is a journey. The juicy chicken is complemented by the richness of the butter toasted brioche bun, while the fresh lettuce and tangy pickles add layers of flavor and crunch. The secret ingredient that takes this burger over the top? The spiced aioli, which adds a subtle kick that balances out the richness of the chicken. It’s the kind of burger that feels indulgent without being heavy—a perfect balance of flavors and textures.

Introduction

Introducing the Crispy Spiced Chicken Burger – a mouthwatering twist on a classic favorite! This burger starts with a juicy chicken patty, seasoned with chili powder and cumin for a warm, flavorful kick. Coated in a crispy layer of panko breadcrumbs and smoked paprika, each patty is fried to golden perfection, giving it an irresistible crunch. Topped with sharp cheddar cheese, fresh lettuce, juicy tomatoes, and tangy pickles, every bite is a delicious contrast of textures and tastes. A slathering of spiced aioli adds a creamy, slightly spicy finish that perfectly complements the savory chicken. Nestled in a toasted brioche bun, this burger is a true crowd-pleaser, offering the ultimate comfort and flavor in every bite. Enjoy this indulgent treat for a satisfying, restaurant-quality meal at home!

Recipe

Crispy Ace Chicken Burger

Cheffery

The Crispy Ace Chicken Burger is the perfect balance of crispy and juicy, offering a delicious combination of textures and flavors. The chicken patty, made from ground thigh meat, is seasoned with garlic, chili powder, and cumin, creating a spicy, flavorful base. Coated in panko breadcrumbs and fried to golden perfection, it is paired with sharp cheddar cheese, fresh lettuce, and a tangy spiced aioli. Nestled in a toasted brioche bun, every bite is a satisfying flavor explosion.

5 from 1 vote

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Prep Time 20 minutes mins

Cook Time 15 minutes mins

Total Time 35 minutes mins

Course Main Course

Cuisine American

Servings 4 People

Calories 680 kcal

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Ingredients

  

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For the Chicken Patty:

• 500g ground chicken (preferably thigh meat) Thigh meat gives the patty a juicier, more flavorful texture compared to breast meat.
• 1 small onion, finely chopped Adds sweetness and moisture to the patty mix, ensuring a tender bite.
• 2 garlic cloves, minced Garlic gives the patty a robust, savory flavor that pairs beautifully with the fried, crispy coating.
• 1 egg Acts as a binder to hold the patty mixture together during frying.
• 1 tbsp chili powder Adds a bit of heat and depth to the flavor of the chicken patty.
• 1 tbsp cumin Cumin gives the patty an earthy flavor, balancing the spice and adding warmth to every bite.
• Salt and freshly ground pepper to taste The essential seasonings that elevate the flavor of the chicken.

For the Breading:

• 1 cup all-purpose flour Forms the base of the crispy breading, ensuring the perfect crunchy texture.
• 1 tbsp smoked paprika Adds a smoky flavor to the breading, giving the patty a unique depth.
• 1 cup panko breadcrumbs These Japanese-style breadcrumbs create a lighter, crispier coating than traditional breadcrumbs.

For the Toppings:

• 4 slices cheddar cheese Sharp cheddar adds a creamy, tangy bite that contrasts beautifully with the crispy chicken patty.
• 4 lettuce leaves Fresh and crunchy, lettuce adds a cool contrast to the hot chicken patty.
• Tomato slices Juicy tomatoes bring a fresh, sweet element to the burger.
• Pickles Tart and tangy, pickles help cut through the richness of the chicken patty.

For the Spiced Aioli:

• ½ cup mayonnaise The creamy base for the aioli, adds richness to the burger.
• 1 tbsp sriracha Adds heat and tang, balancing the creaminess of the mayo with a subtle kick.
• 1 tbsp lemon juice Brings brightness and acidity, cutting through the richness of the chicken and mayo.

For the Buns:

• 4 brioche buns, toasted Soft, slightly sweet brioche buns are the perfect vessel for this burger. Toasting them adds a light crunch and helps them hold up to the juicy chicken and toppings.

Instructions

 

Prepare the Chicken Patty Mix

• In a large mixing bowl, combine the ground chicken, finely chopped onion, minced garlic, chili powder, cumin, egg, salt, and pepper. Use your hands to gently mix the ingredients, ensuring that they are well combined but not overworked—this will keep the patty tender and juicy.
  

Shape the Patties

• Divide the chicken mixture into four equal portions. Gently shape each portion into a patty about ¾ inch thick. Place the patties on a baking sheet lined with parchment paper and refrigerate for 15-20 minutes to help them firm up before frying.
  

Bread the Chicken Patties

• Set up a breading station by placing flour in one bowl, beaten eggs in another, and panko breadcrumbs mixed with smoked paprika in a third. Dredge each patty in flour, shaking off the excess, then dip it into the egg mixture and coat it with the panko breadcrumbs.
  

Fry the Chicken Patties

• Heat about 1 inch of vegetable oil in a large skillet over medium heat. Fry the chicken patties for 5-6 minutes on each side, or until golden brown and cooked through (internal temperature should reach 165°F/75°C). Transfer the patties to a wire rack to drain any excess oil.
  

Toast the Buns

• While the patties are frying, lightly toast the brioche buns on a skillet or in the oven until golden brown. Toasting the buns adds texture and ensures they can hold up to the juicy patty and toppings.

Assemble the Burger

• Spread a generous amount of the spiced aioli on the bottom bun. Add the crispy chicken patty, followed by a slice of cheddar cheese, lettuce, tomato slices, and pickles. Place the top bun on and serve immediately.

Notes

The Crispy Ace Chicken Burger combines everything we love about comfort food—juicy, crispy chicken with fresh, tangy toppings and a flavorful aioli. If you’re looking to explore more bold flavors, don’t forget to check out our Spice Kick Chicken Burger—another must-try for fans of spicy, flavor-packed chicken dishes.

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Which Cuisine Does the Crispy Ace Chicken Burger Belong To?

The Crispy Ace Chicken Burger is a proud representative of modern American cuisine, with a touch of Southern comfort. The crispy fried chicken patty and spiced aioli bring a distinctly American flavor, while the brioche bun and sharp cheddar cheese give it a gourmet twist. It’s the kind of burger that bridges the gap between fast food and gourmet dining, making it suitable for any occasion.

Nutrition

Serving: 1ServingCalories: 680kcalCarbohydrates: 42gProtein: 38gFat: 35g

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Conclusion

In the world of chicken burgers, the Crispy Ace Chicken Burger reigns supreme. Its perfectly crispy exterior, juicy interior, and bold flavors make it the ideal comfort food for any occasion. From the spiced aioli to the tender chicken patty, each component is thoughtfully crafted to create a delicious experience from the first bite to the last. If you’re on the hunt for the best chicken burger recipe, look no further. For those seeking a burger with an extra kick, be sure to try our Butter Chicken Burger—a mouthwatering fusion of rich Indian flavors and classic burger goodness!

Frequently Asked Questions

1. Can I use ground chicken breast instead of thigh meat?

Answer: Yes, you can use ground chicken breast, but keep in mind that it’s leaner than thigh meat, which may result in a slightly drier patty. Thigh meat is recommended for extra juiciness, but if you’re using breast, consider adding a teaspoon of olive oil or a bit of extra onion for moisture.

2. How can I make this burger less spicy?

Answer: To reduce the spice level, you can reduce or omit the chili powder in the patty mixture. For the spiced aioli, replace or reduce the amount of sriracha, or simply use plain mayo instead. You can also choose a milder cheese, like Swiss or mozzarella, in place of sharp cheddar.

3. Can I bake the chicken patties instead of frying them?

Answer: Yes, you can bake the patties as a healthier alternative to frying. Preheat your oven to 400°F (200°C), place the breaded patties on a baking sheet lined with parchment paper, and lightly spray or brush them with oil. Bake for 20-25 minutes, flipping halfway through, until golden and cooked through.

4. Can I prepare the patties in advance?

Answer: Absolutely! You can prepare and shape the patties ahead of time. Place them on a baking sheet, cover with plastic wrap, and refrigerate for up to 24 hours. For longer storage, freeze the uncooked patties on a tray, then transfer them to a freezer-safe bag. Thaw in the fridge overnight before breading and cooking.

5. What other sauces can I use instead of spiced aioli?

Answer: If you’d like to try a different sauce, options like ranch dressing, honey mustard, or garlic aioli work well with this burger. You could also use plain mayo with a dash of lemon juice for a lighter alternative. Feel free to experiment with any sauce that complements the crispy, savory flavor of the chicken patty.