Crispy Ace Chicken Burger
The Crispy Ace Chicken Burger is the perfect balance of crispy and juicy, offering a delicious combination of textures and flavors. The chicken patty, made from ground thigh meat, is seasoned with garlic, chili powder, and cumin, creating a spicy, flavorful base. Coated in panko breadcrumbs and fried to golden perfection, it is paired with sharp cheddar cheese, fresh lettuce, and a tangy spiced aioli. Nestled in a toasted brioche bun, every bite is a satisfying flavor explosion.
Ingredients
For the Chicken Patty:
- 500g ground chicken (preferably thigh meat) Thigh meat gives the patty a juicier, more flavorful texture compared to breast meat.
- 1 small onion, finely chopped Adds sweetness and moisture to the patty mix, ensuring a tender bite.
- 2 garlic cloves, minced Garlic gives the patty a robust, savory flavor that pairs beautifully with the fried, crispy coating.
- 1 egg Acts as a binder to hold the patty mixture together during frying.
- 1 tbsp chili powder Adds a bit of heat and depth to the flavor of the chicken patty.
- 1 tbsp cumin Cumin gives the patty an earthy flavor, balancing the spice and adding warmth to every bite.
- Salt and freshly ground pepper to taste The essential seasonings that elevate the flavor of the chicken.
For the Breading:
- 1 cup all-purpose flour Forms the base of the crispy breading, ensuring the perfect crunchy texture.
- 1 tbsp smoked paprika Adds a smoky flavor to the breading, giving the patty a unique depth.
- 1 cup panko breadcrumbs These Japanese-style breadcrumbs create a lighter, crispier coating than traditional breadcrumbs.
For the Toppings:
- 4 slices cheddar cheese Sharp cheddar adds a creamy, tangy bite that contrasts beautifully with the crispy chicken patty.
- 4 lettuce leaves Fresh and crunchy, lettuce adds a cool contrast to the hot chicken patty.
- Tomato slices Juicy tomatoes bring a fresh, sweet element to the burger.
- Pickles Tart and tangy, pickles help cut through the richness of the chicken patty.
For the Spiced Aioli:
- ½ cup mayonnaise The creamy base for the aioli, adds richness to the burger.
- 1 tbsp sriracha Adds heat and tang, balancing the creaminess of the mayo with a subtle kick.
- 1 tbsp lemon juice Brings brightness and acidity, cutting through the richness of the chicken and mayo.
For the Buns:
- 4 brioche buns, toasted Soft, slightly sweet brioche buns are the perfect vessel for this burger. Toasting them adds a light crunch and helps them hold up to the juicy chicken and toppings.
Instructions
Prepare the Chicken Patty Mix
- In a large mixing bowl, combine the ground chicken, finely chopped onion, minced garlic, chili powder, cumin, egg, salt, and pepper. Use your hands to gently mix the ingredients, ensuring that they are well combined but not overworked—this will keep the patty tender and juicy.
Shape the Patties
- Divide the chicken mixture into four equal portions. Gently shape each portion into a patty about ¾ inch thick. Place the patties on a baking sheet lined with parchment paper and refrigerate for 15-20 minutes to help them firm up before frying.
Bread the Chicken Patties
- Set up a breading station by placing flour in one bowl, beaten eggs in another, and panko breadcrumbs mixed with smoked paprika in a third. Dredge each patty in flour, shaking off the excess, then dip it into the egg mixture and coat it with the panko breadcrumbs.
Fry the Chicken Patties
- Heat about 1 inch of vegetable oil in a large skillet over medium heat. Fry the chicken patties for 5-6 minutes on each side, or until golden brown and cooked through (internal temperature should reach 165°F/75°C). Transfer the patties to a wire rack to drain any excess oil.
Toast the Buns
- While the patties are frying, lightly toast the brioche buns on a skillet or in the oven until golden brown. Toasting the buns adds texture and ensures they can hold up to the juicy patty and toppings.
Assemble the Burger
- Spread a generous amount of the spiced aioli on the bottom bun. Add the crispy chicken patty, followed by a slice of cheddar cheese, lettuce, tomato slices, and pickles. Place the top bun on and serve immediately.
Notes
The Crispy Ace Chicken Burger combines everything we love about comfort food—juicy, crispy chicken with fresh, tangy toppings and a flavorful aioli. If you’re looking to explore more bold flavors, don’t forget to check out our Spice Kick Chicken Burger—another must-try for fans of spicy, flavor-packed chicken dishes.
Which Cuisine Does the Crispy Ace Chicken Burger Belong To?
The Crispy Ace Chicken Burger is a proud representative of modern American cuisine, with a touch of Southern comfort. The crispy fried chicken patty and spiced aioli bring a distinctly American flavor, while the brioche bun and sharp cheddar cheese give it a gourmet twist. It’s the kind of burger that bridges the gap between fast food and gourmet dining, making it suitable for any occasion.Nutrition
Serving: 1ServingCalories: 680kcalCarbohydrates: 42gProtein: 38gFat: 35g
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