Why I love it
What makes The Artisan Smokehouse Burger stand out for me is the balance of flavors. It’s not overly complex, but it’s filled with depth and layers that make every bite an experience. The smoked paprika and hint of chipotle in the patty bring a gentle, lingering heat, while the caramelized onions and smoked Gouda cheese offer a sweet and savory contrast. Fresh avocado and crisp lettuce add creaminess and crunch, creating that perfect texture balance. It’s hearty, indulgent, and has a refined smoky finish that makes it feel like it came straight from a gourmet kitchen.
Table of Contents
Introduction
Imagine biting into a burger that’s perfectly balanced: juicy, smoky, creamy, and refreshingly crisp all at once. That’s what you get with this Smoky Chipotle Chicken Burger—a gourmet creation that transforms a simple chicken patty into a show-stopping masterpiece. The star of the dish is the tender chicken patty, elevated with smoky spices and a hint of heat from chipotle powder. Topped with melted smoked Gouda, creamy avocado, and sweet caramelized onions, this burger is a medley of bold flavors and textures.
What makes this burger truly special is its attention to detail. From the buttery brioche buns toasted to perfection to the smoky chipotle mayo that ties it all together, every element is designed to complement the next. Whether you’re grilling for a weekend barbecue or preparing a weeknight dinner with flair, this burger promises to be the highlight of your menu. It’s the kind of dish that makes you close your eyes with every bite and savor the layers of flavor. Once you try it, you’ll see why this recipe is destined to become a household favorite.Recipe
The Artisan Smokehouse Burger
The Artisan Smokehouse Burger is an elevated take on the classic chicken burger, featuring a juicy chicken patty seasoned with smoked paprika and chipotle powder, layered with smoked Gouda cheese, caramelized onions, and fresh avocado. This burger is all about balance—smoky, creamy, and with a hint of heat, every bite takes you on a journey of gourmet flavors.
Ingredients
The Chicken Patty
- 500g Ground chicken (preferably thigh meat for juiciness) Using thigh meat for the ground chicken makes the patty tender and flavorful. Thigh meat has a slightly higher fat content, which keeps the patty moist and flavorful during cooking.
- 1 Small onion, finely chopped Finely chopped onions blend into the ground chicken and add a subtle sweetness to the patty. They also add moisture to the patty, preventing it from drying out.
- 2 Garlic cloves, minced Fresh garlic adds a rich, savory flavor that pairs beautifully with the smoky spices.
- 1 tbsp Smoked paprika This spice gives the patty a deep, smoky flavor that enhances the burger’s theme. It also adds a beautiful reddish color to the meat.
- 1 tbsp Chipotle powder Chipotle powder brings a mild heat and a smokiness that amplifies the burger’s character. It’s essential for achieving that authentic smokehouse vibe.
- 1 Egg The egg acts as a binder, helping the patty hold together during cooking.
- Salt and freshly ground black pepper to taste Proper seasoning enhances the overall flavor of the chicken patty.
- 1 tbsp Worcestershire sauce Adds a touch of umami and depth to the patty, complementing the smoky elements.
The Toppings
- 4 Slices Smoked Gouda cheese Smoked Gouda adds a creamy, slightly nutty flavor with a beautiful smoky finish. It melts perfectly over the chicken patty.
- 1 Ripe avocado, sliced Avocado adds a creamy texture and a hint of freshness to balance out the burger’s smoky flavors.
- 4 Leaves Crisp romaine lettuce Romaine lettuce gives a refreshing crunch to the burger, contrasting the tender patty and cheese.
- 4 Slices Vine-ripened tomatoes Fresh tomato slices add a juicy, slightly acidic element that cuts through the richness of the other ingredients.
- Caramelized onions Slowly caramelized onions add a touch of sweetness, bringing a gourmet touch to the burger.
- Smoky chipotle mayo (store-bought or homemade) The chipotle mayo ties all the flavors together with a bit of heat and creaminess. Spread it generously on both the top and bottom buns.
The Buns
- 4 Brioche buns (toasted) Soft, buttery brioche buns are perfect for this burger. They add a subtle sweetness and provide a sturdy base to hold all the delicious ingredients without becoming soggy.
Instructions
Mixing the Patty Ingredients:
- In a large bowl, combine the ground chicken, finely chopped onion, minced garlic, smoked paprika, chipotle powder, egg, Worcestershire sauce, salt, and pepper. Use your hands to gently mix the ingredients until just combined. Be careful not to overwork the mixture to avoid making the patties tough.
Shaping the Patties:
- Divide the chicken mixture into four equal portions and shape each portion into a patty about ¾ inch thick. Make a small indentation in the center of each patty with your thumb to help them cook evenly.
Cooking the Patties:
- Preheat a grill or a skillet over medium heat. Cook the patties for about 5-6 minutes on each side or until they reach an internal temperature of 165°F (75°C). If using a skillet, add a little oil to prevent sticking. During the last minute of cooking, place a slice of smoked Gouda cheese on each patty, then cover the skillet to melt the cheese.
Caramelizing the Onions:
- In a skillet over medium-low heat, add a tablespoon of butter and the thinly sliced onions. Cook slowly, stirring occasionally until the onions become soft and golden brown. This process takes about 15 minutes. Set aside.
Toasting the Buns:
- While the patties are cooking, toast the brioche buns until they’re golden brown and slightly crisp. Toasting the buns helps them hold up to the juicy patty and toppings.
Assembling the Burger:
- Spread a layer of smoky chipotle mayo on the bottom half of each bun. Place the cheesy chicken patty on top, followed by the sliced avocado, caramelized onions, fresh lettuce, and tomato slices. Add a bit more chipotle mayo to the top bun, then place it on top to complete the burger.
Notes
For a similar burger experience with a bit more sweetness and earthy flavors, check out our Truffle Royale Burger—a luxurious option with Wagyu beef, truffle aioli, and sautéed mushrooms.
Cuisine Classification
The Artisan Smokehouse Burger belongs to American cuisine with a modern twist. It combines classic American burger elements with smoky and spicy flavors, inspired by Southern BBQ and modern gourmet influences.Nutrition
Serving: 1ServingCalories: 550kcalCarbohydrates: 32gProtein: 28gFat: 35g
Tried this recipe?Let us know how it was!
Conclusion
If you’re craving a burger that feels like it came straight from a top-notch smokehouse, then The Artisan Smokehouse Burger is a must-try. It’s not just a burger; it’s an experience, combining layers of smoky, spicy, and fresh flavors in every bite. Perfect for impressing guests at a BBQ or treating yourself to a weekend indulgence, this burger recipe hits all the right notes. Give it a try and discover why this smoky, flavor-packed creation has quickly become a favorite in my household!Frequently Asked Questions
1. Can I use chicken breast instead of thigh meat for the patty?
Yes, you can use chicken breast, but thigh meat is recommended for its higher fat content, which keeps the patty juicier and more flavorful. If you prefer using chicken breast, consider adding a tablespoon of olive oil or another fat source to prevent the patty from drying out.
2. What is the best way to ensure my patties don’t fall apart during cooking?
Adding an egg to the mixture acts as a binder, helping the patties hold their shape. Additionally, gently mixing the ingredients without overworking them ensures the patties remain tender yet firm. Make sure to press a small indentation in the center of each patty for even cooking.
3. Can I substitute smoked Gouda cheese with another cheese?
Absolutely! Smoked Gouda adds a unique smoky flavor, but you can substitute it with other melting cheeses like cheddar, Monterey Jack, or Havarti if you prefer a different taste profile.
4. What are some alternatives to brioche buns for this burger?
If brioche buns aren’t available, you can use potato rolls, pretzel buns, or even whole-grain buns for a healthier option. For a gluten-free alternative, opt for gluten-free burger buns to enjoy the same great flavors.
5. How can I make smoky chipotle mayo at home?
To make homemade smoky chipotle mayo, combine 1/4 cup of mayonnaise, 1-2 teaspoons of chipotle powder or chipotle peppers in adobo (finely chopped), a squeeze of lime juice, and a pinch of smoked paprika. Stir until smooth and adjust the spice level to your liking.
