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The Artisan Smokehouse Burger

The Artisan Smokehouse Burger

Cheffery
The Artisan Smokehouse Burger is an elevated take on the classic chicken burger, featuring a juicy chicken patty seasoned with smoked paprika and chipotle powder, layered with smoked Gouda cheese, caramelized onions, and fresh avocado. This burger is all about balance—smoky, creamy, and with a hint of heat, every bite takes you on a journey of gourmet flavors.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Main Course
Cuisine American
Servings 4 People
Calories 550 kcal

Ingredients
  

The Chicken Patty

  • 500g Ground chicken (preferably thigh meat for juiciness) Using thigh meat for the ground chicken makes the patty tender and flavorful. Thigh meat has a slightly higher fat content, which keeps the patty moist and flavorful during cooking.
  • 1 Small onion, finely chopped Finely chopped onions blend into the ground chicken and add a subtle sweetness to the patty. They also add moisture to the patty, preventing it from drying out.
  • 2 Garlic cloves, minced Fresh garlic adds a rich, savory flavor that pairs beautifully with the smoky spices.
  • 1 tbsp Smoked paprika This spice gives the patty a deep, smoky flavor that enhances the burger’s theme. It also adds a beautiful reddish color to the meat.
  • 1 tbsp Chipotle powder Chipotle powder brings a mild heat and a smokiness that amplifies the burger’s character. It’s essential for achieving that authentic smokehouse vibe.
  • 1 Egg The egg acts as a binder, helping the patty hold together during cooking.
  • Salt and freshly ground black pepper to taste Proper seasoning enhances the overall flavor of the chicken patty.
  • 1 tbsp Worcestershire sauce Adds a touch of umami and depth to the patty, complementing the smoky elements.

The Toppings

  • 4 Slices Smoked Gouda cheese Smoked Gouda adds a creamy, slightly nutty flavor with a beautiful smoky finish. It melts perfectly over the chicken patty.
  • 1 Ripe avocado, sliced Avocado adds a creamy texture and a hint of freshness to balance out the burger’s smoky flavors.
  • 4 Leaves Crisp romaine lettuce Romaine lettuce gives a refreshing crunch to the burger, contrasting the tender patty and cheese.
  • 4 Slices Vine-ripened tomatoes Fresh tomato slices add a juicy, slightly acidic element that cuts through the richness of the other ingredients.
  • Caramelized onions Slowly caramelized onions add a touch of sweetness, bringing a gourmet touch to the burger.
  • Smoky chipotle mayo (store-bought or homemade) The chipotle mayo ties all the flavors together with a bit of heat and creaminess. Spread it generously on both the top and bottom buns.

The Buns

  • 4 Brioche buns (toasted) Soft, buttery brioche buns are perfect for this burger. They add a subtle sweetness and provide a sturdy base to hold all the delicious ingredients without becoming soggy.

Instructions
 

Mixing the Patty Ingredients:

  • In a large bowl, combine the ground chicken, finely chopped onion, minced garlic, smoked paprika, chipotle powder, egg, Worcestershire sauce, salt, and pepper. Use your hands to gently mix the ingredients until just combined. Be careful not to overwork the mixture to avoid making the patties tough.
    The Artisan Smokehouse Burger - Mixing the Patty Ingredients

Shaping the Patties:

  • Divide the chicken mixture into four equal portions and shape each portion into a patty about ¾ inch thick. Make a small indentation in the center of each patty with your thumb to help them cook evenly.
    The Artisan Smokehouse Burger - Shaping the Patties

Cooking the Patties:

  • Preheat a grill or a skillet over medium heat. Cook the patties for about 5-6 minutes on each side or until they reach an internal temperature of 165°F (75°C). If using a skillet, add a little oil to prevent sticking. During the last minute of cooking, place a slice of smoked Gouda cheese on each patty, then cover the skillet to melt the cheese.
    Bliss Gluten Free Burger - Cook the Patties

Caramelizing the Onions:

  • In a skillet over medium-low heat, add a tablespoon of butter and the thinly sliced onions. Cook slowly, stirring occasionally until the onions become soft and golden brown. This process takes about 15 minutes. Set aside.
    Truffle Royale Burger - Caramelize the Onions

Toasting the Buns:

  • While the patties are cooking, toast the brioche buns until they’re golden brown and slightly crisp. Toasting the buns helps them hold up to the juicy patty and toppings.

Assembling the Burger:

  • Spread a layer of smoky chipotle mayo on the bottom half of each bun. Place the cheesy chicken patty on top, followed by the sliced avocado, caramelized onions, fresh lettuce, and tomato slices. Add a bit more chipotle mayo to the top bun, then place it on top to complete the burger.

Notes

For a similar burger experience with a bit more sweetness and earthy flavors, check out our Truffle Royale Burger—a luxurious option with Wagyu beef, truffle aioli, and sautéed mushrooms.

Cuisine Classification

The Artisan Smokehouse Burger belongs to American cuisine with a modern twist. It combines classic American burger elements with smoky and spicy flavors, inspired by Southern BBQ and modern gourmet influences.

Nutrition

Serving: 1ServingCalories: 550kcalCarbohydrates: 32gProtein: 28gFat: 35g
Keyword The Artisan Smokehouse Burger, gourmet burger recipe, smoky chicken burger, American cuisine, gourmet BBQ burger, chipotle mayo, recipe, healthy burger ideas, smoked Gouda, caramelized onions,
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