Blaze Jalapeno Double Hamburger
The Blaze Jalapeno Double Hamburger is not for the faint-hearted. This spicy chicken burger packs a punch with crispy fried chicken patties that are coated in a smoky, spiced breading and topped with fresh jalapeños. Each bite delivers a fiery kick, balanced by creamy avocado, tangy tomatoes, and cooling lettuce. The spicy chipotle mayo adds an extra level of heat, while the toasted gluten-free buns provide the perfect structure to hold it all together. It’s the ultimate burger for spice lovers looking for bold flavors and satisfying crunch.
Ingredients
Chicken Patties
- 1 500g Ground Chicken Thigh (higher fat content for juiciness) Chicken thighs are perfect for burgers because they stay juicy and tender even after frying. The higher fat content in the thighs helps the patty retain moisture, making every bite succulent.
- 1 Egg Egg acts as a binder to help hold the ground chicken mixture together when forming patties. It ensures the patties maintain their shape while cooking.
- ½ cup Breadcrumbs Breadcrumbs give the patty a firmer texture while helping to absorb the seasoning and flavors in the mix. It also adds a lightness to the patties that prevents them from being too dense.
- 1 tbsp Smoked Paprika Smoked paprika adds depth and a smoky flavor that perfectly complements the heat of the jalapenos.
- 1 tbsp Ground Cumin Cumin adds an earthy, warm flavor that enhances the savory elements of the burger without overpowering the spices.
- 1 tbsp Garlic Powder Garlic powder infuses the patty with a savory, aromatic taste that blends well with the smoky and spicy ingredients.
- 1 tbsp Onion Powder Onion powder offers a mild sweetness that balances the heat from the jalapeños, adding a subtle undertone to the flavor profile.
- Salt and Freshly Ground Black Pepper (to taste) Proper seasoning is essential to bring out the natural flavors of the chicken and enhance the overall taste of the burger.
Breading and Frying
- 1 cup All-Purpose Flour Flour helps create a crispy outer coating for the patties when fried, adding that satisfying crunch to each bite.
- ½ cup Cornstarch Cornstarch adds an extra layer of crispiness, making the outer coating even crunchier and lighter.
- 1 cup Buttermilk Buttermilk adds moisture and tenderizes the chicken, allowing the coating to stick to the patty for the perfect crispy crust.
- Oil for Frying (Vegetable or Canola Oil) Neutral oil is best for frying because it doesn’t interfere with the flavors of the patty and ensures even cooking.
Toppings
- Fresh Jalapenos (sliced) Jalapenos are the star of this burger. They add a fresh, tangy heat that takes the spice level to the next level while still complementing the other flavors.
- Pepper Jack Cheese (optional) Pepper jack cheese offers a creamy, slightly spicy addition that melts perfectly over the patty, adding a layer of rich flavor.
- Sliced Avocado Avocado provides a cooling element to balance out the spice from the jalapeños and offers a creamy, smooth texture.
- Lettuce Leaves Fresh lettuce adds a crisp, refreshing crunch that pairs well with the fried chicken patty.
- Sliced Tomatoes Juicy tomatoes add sweetness and tang, which contrasts beautifully with the heat of the jalapenos and the smoky chicken.
- Spicy Chipotle Mayo The chipotle mayo adds extra smoky heat while giving the burger a creamy, tangy finish that ties all the flavors together.
- Toasted Hamburger Buns Soft buns are essential for holding the burger together without overpowering the flavors. Toasting them ensures they stay sturdy against the juicy toppings and sauce.
Instructions
Prepare the Chicken Patty Mix
- In a large mixing bowl, combine the ground chicken, egg, breadcrumbs, smoked paprika, cumin, garlic powder, onion powder, salt, and pepper. Mix everything thoroughly with your hands or a spoon until the ingredients are evenly incorporated.
Shape the Patties
- Divide the mixture into four equal portions and shape each into patties that are about ¾ inch thick. Place them on a parchment-lined baking sheet and refrigerate for 15 minutes to allow the patties to firm up.
Prepare the Breading
- Set up three shallow bowls: one with the gluten-free flour, one with the cornstarch, and one with buttermilk. Coat each patty first in flour, then in buttermilk, and finally in cornstarch, making sure each patty is well coated for maximum crispiness.
Fry the Patties
- Heat oil in a deep skillet over medium-high heat. Once the oil reaches about 350°F, carefully place the patties into the oil and fry them for 4-5 minutes per side or until golden brown and cooked through. Place the fried patties on a paper towel-lined plate to drain any excess oil.
Toast the Buns
- While the patties rest, toast the gluten-free hamburger buns in a hot pan or on a grill until golden brown and slightly crispy.
Assemble the Blaze Jalapeno Double Hamburger
- Spread a layer of spicy chipotle mayo on the bottom half of each toasted bun. Place the fried chicken patty on top, followed by slices of jalapeños, pepper jack cheese (optional), avocado, lettuce, and tomatoes. Top with the other half of the bun, and your Blaze Jalapeno Double Hamburger is ready to be devoured!
Notes
If you enjoyed the bold heat and crunch of the Blaze Jalapeno Double Hamburger, you should also try the Spice Inferno Chicken Hamburger. This burger brings even more smoky flavor to the table with a rich chipotle glaze and a crisp chicken patty that’s sure to satisfy your cravings for spicy goodness!
Which Cuisine Does This Hamburger Belong To?
The Blaze Jalapeno Double Hamburger belongs to American fusion cuisine, incorporating elements of spicy Southwest flavors with the traditional American hamburger. The heat from the jalapeños and chipotle mayo, combined with the classic fried chicken concept, makes it an exciting fusion that appeals to spice lovers and comfort food fans alike.Nutrition
Serving: 1ServingCalories: 580kcalCarbohydrates: 45gProtein: 35gFat: 30g
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