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Blue Velvet Gourmet Burger

Blue Velvet Gourmet Burger

For those craving a gourmet burger with a creative twist, look no further than the Blue Velvet Burger. This recipe combines the luxurious richness of ground beef with the punch of blue cheese, crispy pancetta, and balsamic-glazed onions. It’s a burger experience that tantalizes the taste buds with both bold and balanced flavors. From its juicy patty to the soft, toasted brioche bun, this gourmet burger recipe delivers elegance with every bite.
Having experimented with many great chicken burger recipes and beef-based gourmet burger patty recipes, I’ve found that adding a hint of blue cheese and a touch of sweetness from balsamic onions makes all the difference. Trust me—this one will become your new go-to when you’re looking for the best gourmet burger recipe.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Main Course
Cuisine American
Servings 4 People
Calories 620 kcal

Ingredients
  

For the Patty:

  • 1 500g Ground beef (80/20 lean-to-fat ratio) This ensures the patty remains juicy and flavorful, while the fat adds richness without being greasy.
  • 1 tbsp Worcestershire sauce This adds umami and depth, enhancing the natural beef flavor.
  • 1 Garlic clove, minced Garlic provides a savory kick that pairs well with the beef.
  • 1 tbsp Smoked paprika Adds a smoky note to the patty, giving it an extra layer of flavor.
  • 1 Salt and black pepper to taste The simplest seasonings are often the most effective in bringing out the best in high-quality beef.

For the Toppings:

  • 1 50g Crumbled blue cheese Blue cheese offers a tangy, bold flavor that melts into the patty.
  • 8 slices Pancetta Pancetta adds a crispy texture and a salty bite that complements the creamy blue cheese.
  • 1 Balsamic-glazed onions These onions add sweetness to balance the sharpness of the blue cheese. (Sauté sliced onions with balsamic vinegar and sugar until caramelized.)
  • 1 Baby spinach leaves Spinach provides a fresh, slightly bitter bite to contrast with the rich toppings.
  • 1 Sliced tomatoes Tomatoes bring juiciness and a touch of acidity to round out the flavors.
  • 1 Truffle aioli (optional) A hint of truffle aioli adds depth and ties all the elements together.

For the Buns:

  • 4 Brioche buns (toasted) Brioche buns offer a soft, slightly sweet base that enhances the richness of the burger.

Instructions
 

Prepare the Patty Mix:

  • In a bowl, combine the ground beef, Worcestershire sauce, minced garlic, smoked paprika, salt, and pepper. Gently mix until just combined—overmixing will result in a tough patty.
    Blue Velvet Gourmet Burger- Prepare the Patty Mix

Shape the Patties:

  • Divide the beef mixture into 4 equal portions and shape them into patties about ¾ inch thick. Make a small indentation in the center of each patty to ensure even cooking.
    Blue Velvet Gourmet Burger- Shape the Patties

Cook the Pancetta:

  • Heat a skillet over medium heat and cook the pancetta slices until crispy. Set them aside on a paper towel to drain excess oil.
    Blue Velvet Gourmet Burger- Cook the Pancetta

Cook the Patties:

  • In the same skillet or on a grill, cook the patties for 4-5 minutes per side for medium doneness. During the last minute, sprinkle crumbled blue cheese over each patty and cover briefly to let the cheese melt.
    Blue Velvet Gourmet Burger- Cook the Patties

Make the Balsamic Onions:

  • In a separate pan, sauté sliced onions with a tablespoon of balsamic vinegar and a pinch of sugar. Cook on low heat until the onions are caramelized and glossy.
    Blue Velvet Gourmet Burger- Make the Balsamic Onions

Toast the Buns:

  • Toast the brioche buns until golden brown to add texture and prevent them from getting soggy.

Assemble the Burger:

  • Spread a thin layer of truffle aioli on the bottom bun. Place the patty with melted blue cheese on top, followed by crispy pancetta, balsamic onions, baby spinach, and tomato slices. Top with the toasted brioche bun, and your Blue Velvet Burger is ready to enjoy.

Notes

If you love the balance of bold and savory flavors in the Blue Velvet Burger, you’ll also enjoy our Maple Burger. Both burgers offer a luxurious take on the classic burger but with unique ingredients that make each bite feel like a gourmet experience.

Which Cuisine Does This Burger Belong To?

The Blue Velvet Burger belongs to modern American cuisine with a touch of European influence. The combination of blue cheese, pancetta, and balsamic onions gives it a European flair, while the overall structure remains true to American burger traditions.

Nutrition

Serving: 1ServingCalories: 620kcalCarbohydrates: 22gProtein: 30gFat: 34g
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