Go Back
–+ servings
Double Stack Delight

Double Stack Delight

Cheffery
The Double Stack Delight is a beef lover’s dream come true. This masterpiece features two juicy Angus beef patties layered with a mouthwatering beef brisket, creating a three-layer burger of pure indulgence. Smoky, tender brisket complements the richness of the patties, while melty cheese, tangy sauce, and crisp toppings bring harmony to every bite. The toasted bun holds everything together, adding a slight crunch. It’s the perfect burger for those who crave bold, hearty flavors that celebrate beef in its finest form.
No ratings yet
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Main Course
Cuisine American
Servings 4 People
Calories 680 kcal

Ingredients
  

For the Patties:

  • 1 500g Angus ground beef Provides the juiciest, most flavorful patties for this burger.
  • 1 tbsp Worcestershire sauce Enhances the umami flavor of the beef.
  • 1 tbsp Garlic powder Adds a subtle savory kick.
  • Salt and black pepper to taste Seasoning to bring out the rich beef flavor.

For the Brisket Layer:

  • 1 300g Beef brisket (pre-cooked and shredded) Smoky and tender, adding an incredible depth of flavor.
  • 2 tbsp BBQ sauce Coats the brisket with a tangy, slightly sweet glaze.

For the Toppings:

  • 4 slices Cheddar cheese Melts beautifully to add creamy richness.
  • 1 Red onion, thinly sliced Brings a mild sweetness and crisp bite.
  • 1 cup Arugula or lettuce Adds a peppery freshness to balance the rich burger.
  • 2 Large tomatoes, sliced Juicy and refreshing, complementing the beef.
  • 4 Burger buns (toasted) Soft yet sturdy enough to hold all the layers.

For the Sauce:

  • ½ Cup mayonnaise
  • 2 tbsp Mustard
  • 1 tbsp Ketchup
  • 1 tbsp Smoked paprika

Instructions
 

Prepare the Beef Patties

  • In a large mixing bowl, combine the Angus ground beef, Worcestershire sauce, garlic powder, salt, and pepper.
    Double Stack Delight - Prepare the Beef Patties
  • Gently form the mixture into 4 evenly sized patties, about ¾ inch thick. Avoid overworking the meat to keep it tender.

Cook the Patties

  • Heat a skillet or grill over medium-high heat. Cook the patties for 4-5 minutes per side, or until they reach an internal temperature of 160°F (71°C).
    Double Stack Delight - Cook the Patties
  • Add a slice of cheddar cheese to each patty during the final minute of cooking. Cover the skillet to let the cheese melt.

Prepare the Brisket Layer

  • In a separate pan, heat the shredded brisket with the BBQ sauce over medium heat. Stir for 2-3 minutes until the brisket is heated through and glazed with the sauce.
    Double Stack Delight - Prepare the Brisket Layer

Make the Sauce

  • In a small bowl, whisk together the mayonnaise, mustard, ketchup, and smoked paprika. Adjust seasoning to taste.
    Double Stack Delight - Make the Sauce

Toast the Buns

  • Lightly toast the burger buns in a skillet or under a broiler until golden and slightly crispy.

Assemble the Burger

  • Spread the sauce on the bottom half of each toasted bun.
  • Place one Angus beef patty on the bun. Top it with a layer of BBQ-glazed brisket. Add the second Angus beef patty.
  • Add fresh arugula, tomato slices, and red onion rings.
  • Finish with the top bun, pressing gently to keep everything intact.

Notes

The Double Stack Delight is perfect for burger enthusiasts looking for a decadent and hearty meal. For another indulgent treat, check out our The Mighty Beef Stack, featuring smoked gouda and balsamic glaze for a gourmet twist!
Cuisine
This burger belongs to American cuisine, specifically gourmet comfort food with BBQ and steakhouse influences.

Nutrition

Serving: 1ServingCalories: 680kcalCarbohydrates: 42gProtein: 45gFat: 38g
Keyword thanksgiving beef burger, 3 layer beef patty burger recipe, angus beef burger, beef brisket burger, juicy beef burger recipe, grilled burger recipe, recipes, homemade burger, BBQ burgers
Tried this recipe?Let us know how it was!