Firecracker Chicken Stack
The Firecracker Chicken Stack is not your typical chicken burger. It features a tender chicken breast coated in a seasoned, golden-brown crust that’s irresistibly crispy. Topped with fresh lettuce, creamy avocado, juicy tomatoes, and a drizzle of spicy firecracker mayo, this burger delivers a satisfying crunch and rich flavor profile in every bite. Nestled between soft, toasted burger buns, this recipe brings together the comfort of a fast-food favorite and the quality of a homemade meal.
Ingredients
For the Crispy Chicken Patty
- 2 Chicken breasts (boneless and skinless) Provides lean protein while remaining juicy when cooked.
- 1 cup All-purpose flour Perfect for creating a crispy, golden coating.
- 1 cup Panko breadcrumbs Adds an extra layer of crunch that’s light and airy.
- 1 Large egg Helps bind the breading to the chicken.
- 1 tbsp Smoked paprika Adds a rich, smoky flavor.
- 1 tbsp Garlic powder Enhances the savory notes.
- 1 tbsp Onion powder Adds subtle sweetness to balance the spices.
- Salt and black pepper to taste Essential for flavor.
- Vegetable oil for frying Ensures even, crispy results.
For the Firecracker Sauce
- ½ cup Mayonnaise Creamy and tangy base for the sauce.
- 2 tbsp Sriracha or hot sauce Adds the “firecracker” kick.
- 1 tbsp Honey Balances the spice with a touch of sweetness.
- 1 tbsp Lemon juice Brightens the sauce with acidity.
For the Toppings
- 1 Avocado, sliced Creamy, healthy fat that balances the heat.
- 2 Large tomatoes, sliced Adds juiciness and freshness.
- Lettuce leaves Offers crunch and color.
- Red onion rings A sharp, sweet bite to enhance the burger.
- 4 Burger buns (toasted) Soft and sturdy enough to hold all the layers.
Instructions
Prepare the Chicken
- Place the chicken breasts between two sheets of plastic wrap and pound them to an even thickness. This ensures they cook evenly.
- Season both sides with salt, pepper, garlic powder, and onion powder.
Bread the Chicken
- Prepare three bowls: one with flour, one with beaten egg, and one with panko breadcrumbs mixed with smoked paprika.
- Dredge each chicken breast in the flour, dip it in the egg, and coat it with the breadcrumb mixture. Press the crumbs gently to ensure they stick.
Fry the Chicken
- Heat vegetable oil in a skillet over medium-high heat (about 350°F).
- Fry the chicken for 5-6 minutes per side, or until golden brown and crispy. The internal temperature should reach 165°F.
- Remove the chicken and drain it on paper towels.
Make the Firecracker Sauce
- In a small bowl, whisk together mayonnaise, sriracha, honey, and lemon juice. Adjust the spice level to your liking.
Toast the Buns
- Lightly toast the burger buns in a skillet or oven until golden brown. This adds texture and keeps them from becoming soggy.
Assemble the Burger
- Spread a generous layer of firecracker sauce on the bottom bun.
- Place the crispy chicken patty on top.
- Add sliced avocado, tomatoes, lettuce, and red onion rings.
- Drizzle with more sauce, if desired. Top with the other half of the bun.
Notes
The Firecracker Chicken Stack is perfect for family dinners, game nights, or when you want to impress guests with something that’s both indulgent and homemade. If you love this burger, check out our Crispy Chipotle Chicken Burger, which delivers a smoky, spicy flavor with a creamy twist.
Which Cuisine Does This Burger Belong To?
The Firecracker Chicken Stack belongs to American cuisine with its roots in comfort food and fast-food inspiration. It combines bold flavors with fresh ingredients for a modern take on a classic chicken burger.Nutrition
Serving: 1ServingCalories: 520kcalCarbohydrates: 42gProtein: 28gFat: 24g
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