Go Back
–+ servings
Gluten Free Gourmet Feast Burger

Gluten Free Gourmet Feast Burger

Cheffery
When you're craving a burger but have to avoid gluten, finding the perfect recipe can seem like a challenge. But with the right ingredients and a bit of culinary magic, you can whip up a gluten-free burger that doesn’t compromise on taste, texture, or satisfaction. Introducing the "Gluten Free Gourmet Feast Burger"—a burger that hits all the right notes for anyone looking to enjoy the indulgence of a classic burger while sticking to a gluten-free diet.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Main Course
Cuisine American
Servings 4 People
Calories 650 kcal

Ingredients
  

For the Patty:

  • 500g Ground beef (80/20 lean-to-fat ratio) Using ground beef with a higher fat content ensures that your burger stays juicy and flavorful. The 80/20 ratio offers the perfect balance between moisture and taste.
  • 1 Small onion, finely chopped The onion adds a slight sweetness and moisture to the patty, enhancing the natural flavors of the beef while keeping it tender.
  • 2 Garlic cloves, minced Garlic adds a punch of savory flavor to the patty, making it aromatic and rich.
  • 1 tbsp Gluten-free soy sauce Adding gluten-free soy sauce to the patty gives it a savory, umami depth. Make sure to check the label to confirm it’s free from gluten as not all soy sauces are naturally gluten-free.
  • 1 tbsp Smoked paprika Smoked paprika lends a subtle smokiness to the beef, making every bite feel like it was cooked over a fire.
  • 1 tbsp Salt and pepper Proper seasoning enhances all the ingredients in the patty, bringing out the best in each one.

For the Toppings:

  • 4 slices Sharp cheddar cheese Cheddar cheese melts beautifully over the burger patty, providing a sharp and creamy contrast to the smoky beef.
  • Avocado slices Avocado adds a creamy, healthy fat component to the burger, making each bite feel luxurious.
  • Fresh lettuce leaves Lettuce adds a refreshing crunch and a touch of bitterness to balance out the rich patty.
  • Sliced tomatoes Juicy, ripe tomatoes bring a burst of sweetness and acidity to the burger, lifting all the flavors.
  • Chipotle mayo A smoky chipotle mayo adds a bit of heat and creaminess, tying together the elements of the burger perfectly.

For the Gluten-Free Buns:

  • 4 Gluten-free brioche buns (toasted) These gluten-free buns are soft, slightly sweet, and sturdy enough to hold all the burger’s toppings without falling apart.

Instructions
 

Prepare the Patty Mix

  • In a large bowl, combine the ground beef, finely chopped onion, minced garlic, gluten-free soy sauce, smoked paprika, salt, and pepper. Using your hands, gently mix the ingredients until everything is evenly combined. Be careful not to overmix the beef, as this can make the patties tough.
    Gluten Free Gourmet Feast Burger - Prepare the Patty Mix

Shape the Patties

  • Divide the beef mixture into four equal portions. Gently shape each portion into a patty that’s about ¾ inch thick. Make a small indentation in the center of each patty with your thumb to prevent the burger from puffing up during cooking.
    International Fusion Beef Burger - Shape the Patties

Cook the Patties

  • Heat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side, or until they reach your preferred doneness. During the last minute of cooking, place a slice of cheddar cheese on each patty and cover the grill or skillet to allow the cheese to melt.
    The Ultimate Brisket Beef Burger - Cook the Patties

Toast the Gluten-Free Buns

  • While the patties are cooking, lightly toast the gluten-free brioche buns until they are golden brown. Toasting them ensures they can handle the juicy burger without getting soggy.

Assemble the Burger

  • To build your Gluten-Free Gourmet Delight, spread a generous amount of chipotle mayo on the bottom half of the toasted brioche bun. Add a layer of lettuce, then place the cheesy beef patty on top. Follow with avocado slices, tomato, and the top bun. Your gluten-free masterpiece is now ready to enjoy!

Notes

The Gluten-Free Gourmet Feast Burger is all about balance—juicy beef, creamy avocado, crisp lettuce, and a slightly spicy chipotle mayo all come together to create a memorable burger experience. If you're a fan of this burger, you might also enjoy our Gourmet Delight Gluten Free Burger, which uses a similar combination of flavors but with a leaner, healthier turkey patty. Don't forget to check it out for another gluten-free option!
Which Cuisine Does the Gluten-Free Gourmet Feast Belong To?
This burger belongs to the realm of modern American cuisine with a health-conscious twist. It incorporates classic American burger elements, like ground beef and cheddar cheese, but with gluten-free modifications that cater to a broader audience. The gluten-free bun and the use of gluten-free soy sauce ensure that this burger fits into gluten-free diets without losing any of the robust flavors and textures that make burgers so beloved.

Nutrition

Serving: 1ServingCalories: 650kcalCarbohydrates: 35gProtein: 40gFat: 40g
Keyword gluten-free burger, gluten-free fast food, gluten-free buns, best gluten-free bread, gluten-free soy sauce, is soy gluten-free, chipotle gluten-free,
Tried this recipe?Let us know how it was!