Maple Burger
The Maple Burger is a gourmet creation that offers a unique blend of sweet and savory flavors. This burger starts with a perfectly seasoned beef patty, glazed with pure maple syrup for a subtle sweetness and caramelized crust. It’s topped with crispy bacon strips, melted smoked gouda cheese, and a heap of caramelized onions. To balance the richness, fresh arugula adds a slight peppery kick. Everything is served on a toasted brioche bun that’s light, buttery, and soft, making every bite an absolute delight. A drizzle of maple BBQ sauce ties all the flavors together, giving this burger a sweet and smoky twist.
Ingredients
Prepare the Patty:
- 1 500g Ground beef (80/20 lean-to-fat ratio) This ratio ensures the patty stays juicy and flavorful while cooking.
- 1 tbsp Maple syrup Adds a sweet glaze to the beef and enhances the overall flavor.
- 1 Garlic clove, minced Adds a savory punch to the patty.
- 1 Small shallot, finely chopped Provides a sweet, subtle onion flavor.
- 1 Egg Helps bind the patty and keep it together during cooking.
- 1 Salt and black pepper to taste Essential seasonings to bring out the beef's natural flavor.
Toppings:
- 4 slices Smoked gouda cheese The slightly nutty, smoky flavor complements the sweetness of the maple syrup.
- 4 strips Crispy bacon Adds crunch and smoky goodness.
- ½ cup Caramelized onions Sweet onions slow-cooked to perfection add depth to the burger.
- 1 Fresh arugula leaves A peppery touch that balances the richness.
- 1 Maple BBQ sauce (optional) A blend of sweet and smoky flavors to drizzle over the burger.
Buns:
- 4 Brioche buns, toasted Light, buttery, and perfect for holding together all the ingredients.
Instructions
Prepare the Patty Mix:
- In a large bowl, mix the ground beef, garlic, shallot, egg, salt, pepper, and maple syrup. Handle the mixture gently to avoid overworking the meat.
Shape the Patties:
- Divide the mixture into four equal portions and shape each into a patty. Make a small indentation in the center of each patty to prevent it from puffing up while cooking.
Cook the Patties:
- Heat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side, or until they reach your desired level of doneness. During the last minute, add a slice of smoked gouda to each patty and cover to melt the cheese.
Fry the Bacon:
- In a separate skillet, cook the bacon until crispy. Transfer to a paper towel-lined plate to drain excess fat.
Toast the Brioche Buns:
- Toast the buns until they are golden brown. This helps them hold up to the juicy patty and toppings.
Caramelize the Onions:
- Cook thinly sliced onions over low heat with a little butter, stirring occasionally, until golden brown and caramelized.
Assemble the Burger:
- Spread a layer of maple BBQ sauce on the bottom bun. Add the cheesy beef patty, top with bacon, caramelized onions, and fresh arugula. Finish with the top bun and enjoy!
Notes
The Maple Burger offers a delightful balance of sweet, smoky, and savory flavors. It’s an ideal burger for weekend barbecues or a special family dinner. If you’re a fan of this burger, you’ll love our Truffle Royale – Gourmet Burger, which offers another gourmet twist with a smoky bourbon glaze—check it out for more inspiration!
Cuisine of the Maple Beef Burger:
The Maple Bliss Beef Burger belongs to American fusion cuisine. It combines elements of traditional American grilling with bold flavors from maple syrup and smoked gouda. This burger is perfect for anyone who enjoys a creative twist on classic comfort food.
Cuisine of the Maple Beef Burger:
The Maple Bliss Beef Burger belongs to American fusion cuisine. It combines elements of traditional American grilling with bold flavors from maple syrup and smoked gouda. This burger is perfect for anyone who enjoys a creative twist on classic comfort food.
Nutrition
Serving: 1ServingCalories: 765kcalCarbohydrates: 34gProtein: 45gFat: 38g
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