Spice Inferno Chicken Hamburger
The Spice Inferno Chicken Hamburger is the ultimate fusion of crispy fried chicken and fiery spices. The juicy, tender chicken patty is coated in a gluten-free flour mix and fried to golden perfection, offering a satisfying crunch in every bite. Layered with creamy avocado, fresh lettuce, and juicy tomatoes, the spicy patty is balanced beautifully with the cool toppings. The sriracha mayo adds an extra layer of heat that makes this burger truly unforgettable. It’s all sandwiched between soft, toasted gluten-free buns, making this a burger that everyone, even those avoiding gluten, can enjoy.
Ingredients
Chicken Patty
- 1 500g Ground Chicken (preferably thigh meat) Chicken thighs have a higher fat content than breasts, making them perfect for a juicier burger patty. The meat remains moist even after frying, creating a flavorful bite.
- 1 Egg The egg acts as a binder, helping the patty hold its shape when frying. It ensures that the patty stays intact even when filled with seasoning.
- 1 tbsp Chili Powder The key spice in this burger, chili powder adds a robust kick of heat that’s not too overwhelming. It provides that essential spicy backbone that makes this burger stand out.
- 1 tbsp Smoked Paprika Smoked paprika brings a smoky depth to the chicken patty, enhancing the flavor with an extra layer of complexity without needing a grill.
- 1 tbsp Ground Cumin Cumin adds an earthy warmth that complements the heat from the chili powder, making every bite savory and aromatic.
- 1 tbsp Garlic Powder Garlic powder infuses the patty with a subtle, pungent flavor that balances the spices.
- 1 tbsp Onion Powder Onion powder offers a mild, savory flavor that enhances the chicken’s natural taste, giving the patty a more rounded flavor.
- 1 tbsp Salt and Freshly Ground Black Pepper (to taste) Salt and pepper bring out the flavors of all the ingredients, creating a harmonious and well-seasoned patty.
Breading and Frying
- 1 cup Gluten Free All-Purpose Flour Flour creates the base for the crispy coating on the patty. Using a gluten-free version ensures that this burger remains safe for those with gluten sensitivities without compromising on texture.
- 1 cup Buttermilk Buttermilk helps tenderize the chicken patty and allows the breading to adhere well, creating a crispy exterior during frying.
- 1 tbsp Cornstarch Cornstarch adds extra crunch to the coating, making the patty irresistibly crispy.
- Oil for frying (vegetable or canola oil) A neutral oil is perfect for frying because it doesn’t interfere with the flavor of the patty, and it heats evenly to give the perfect golden-brown finish.
Toppings
- Fresh Lettuce Leaves Lettuce provides a crisp and refreshing contrast to the spicy patty, adding a fresh crunch with every bite.
- Sliced Avocado The creamy avocado helps cool down the heat from the spices, offering a smooth and mild texture that balances the spice.
- Sliced Tomatoes Juicy tomatoes add a touch of sweetness and tang, complementing the spices in the patty and refreshing your palate.
- Sriracha Mayo This spicy mayo gives the burger an extra kick of heat while offering a creamy, tangy element that ties all the flavors together.
- 4 Gluten-Free Hamburger Buns Soft, gluten-free buns are perfect for holding all the delicious layers of this burger together, providing the right texture without being too dense.
Instructions
Prepare the Chicken Patty Mix
- In a large mixing bowl, combine the ground chicken, egg, chili powder, smoked paprika, cumin, garlic powder, onion powder, salt, and pepper. Mix thoroughly using your hands or a spoon until all ingredients are well incorporated. Be careful not to overwork the meat, as this can make the patties dense.
Shape the Patties
- Divide the mixture into four equal portions and form each portion into a patty, about 1 inch thick. Place the patties on a parchment-lined baking sheet and refrigerate for about 15 minutes to help them firm up.
Prepare the Breading Station
- Set up a breading station with three shallow bowls: one with the gluten-free flour and cornstarch mixed, one with the buttermilk, and another with extra gluten-free flour. Dip each patty into the plain flour first, then into the buttermilk, and finally into the flour-cornstarch mixture. This will create a thick, crispy coating when fried.
Fry the Patties
- Heat oil in a deep skillet or frying pan over medium-high heat. Once the oil reaches around 350°F, carefully place the patties in the oil and fry for about 4-5 minutes per side or until golden brown and cooked through. Remove and place them on a paper towel-lined plate to drain excess oil
Toast the Buns
- While the patties rest, toast the gluten-free buns in a hot pan or grill for 1-2 minutes until golden and slightly crispy. This will give the buns a good structure to hold the toppings and sauce without becoming soggy.
Assemble the Burger
- Spread a generous layer of sriracha mayo on the bottom half of each bun. Place the fried chicken patty on top, followed by slices of avocado, lettuce, and tomatoes. Finish with the top half of the bun, and your Spice Inferno Chicken Burger is ready to enjoy!
Notes
If you love the bold heat of the Spice Inferno Chicken Hamburger, you should definitely check out our Smoky Southern Chicken Burger This burger takes the heat to the next level with a spicy BBQ sauce and adds a smoky twist with grilled chicken. Perfect for your next summer BBQ!
Which Cuisine Does This Hamburger Belong To?
The Spice Inferno Chicken Burger fits perfectly into modern American fusion cuisine. It combines the classic American fried chicken concept with bold Southwestern spices like chili and cumin, making it an exciting fusion of comfort food and spicy flair. The gluten-free aspect adds a health-conscious element, catering to modern dietary needs.Nutrition
Serving: 1ServingCalories: 530kcalCarbohydrates: 45gProtein: 30gFat: 25g
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