The Fire & Flavor Beef Burger
The Fire & Flavor Beef Burger is a gourmet take on the classic American burger, featuring a perfectly seasoned beef patty topped with sharp cheddar cheese, fresh lettuce, ripe tomatoes, and tangy pickled red onions. With the added richness of smoky chipotle mayo and the soft sweetness of toasted brioche buns, each bite is an experience of flavors and textures coming together in perfect harmony.
Ingredients
For the Patty:
- 500g ground beef (80/20 lean-to-fat ratio) The beef patty is the heart of the burger. A 80/20 lean-to-fat ratio is the perfect choice to ensure your patty stays juicy and full of flavor. The higher fat content melts during cooking, giving the meat a rich and moist texture.
- 1 small onion, finely chopped Onion adds subtle sweetness and moisture to the patty. The key is to chop it finely, so it blends into the meat without overwhelming it.
- 2 garlic cloves, minced Fresh garlic enhances the beef with a savory aroma that permeates the patty, adding depth and warmth to the overall flavor.
- 1 tbsp Worcestershire sauce Worcestershire sauce is my secret weapon. It adds umami and a slightly tangy depth that takes the beef to the next level.
- 1 tbsp smoked paprika Smoked paprika delivers a hint of smokiness, perfect for giving the beef a fire-kissed taste.
- 1 tbsp ground cumin Cumin adds an earthy undertone that blends well with the beef, balancing the richness of the meat with warm spices.
- Salt and freshly ground black pepper to taste Proper seasoning with salt and pepper is essential for bringing out the natural flavors of the beef.
For the Toppings:
- 4 slices Sharp cheddar cheese Cheddar cheese melts perfectly over the hot beef patty, offering a sharp, creamy contrast to the rich beef.
- Lettuce leaves Crisp, fresh lettuce provides a satisfying crunch, cutting through the richness of the patty.
- Sliced ripe tomatoes Juicy, sweet tomatoes bring a burst of freshness to the burger.
- Pickled red onions Pickled onions add a tangy, slightly sweet element that elevates the overall taste of the burger.
- Smoky chipotle mayo This creamy, slightly spicy mayo enhances the smoky flavors in the beef patty while adding richness to each bite.
- 4 Toasted brioche buns Brioche buns are soft and slightly sweet, making them the perfect vehicle for this flavorful burger.
Instructions
Prepare the Patty Mix
- In a large bowl, combine the ground beef, finely chopped onion, minced garlic, Worcestershire sauce, smoked paprika, ground cumin, salt, and pepper. Gently mix the ingredients using your hands until everything is evenly combined. Be careful not to overwork the meat, as this can result in a tough patty. The goal is to blend the flavors while keeping the meat tender.
Shape the Patties
- Divide the beef mixture into four equal portions. Roll each portion into a ball, then gently flatten it into a patty about ¾ inch thick. Make a small indentation in the center of each patty with your thumb—this helps the patty cook evenly without puffing up in the middle.
Cook the Patties
- Preheat a grill or skillet over medium-high heat. Place the patties on the grill or skillet and cook for 4-5 minutes on each side, depending on your preferred doneness. During the last minute of cooking, place a slice of cheddar cheese on each patty and cover the grill or skillet briefly to let the cheese melt perfectly over the patty.
Toast the Buns
- While the patties are cooking, lightly toast the brioche buns on the grill or in a skillet until golden brown and slightly crisp. This step enhances the texture of the buns, ensuring they hold up to the juicy patty and toppings.
Assemble the Burger
- To build your Fire & Flavor Beef Burger, spread a layer of smoky chipotle mayo on the bottom bun. Place the cheesy beef patty on top, followed by lettuce, tomato slices, and pickled red onions. Finish with the top bun, and your gourmet creation is ready to be enjoyed!
Notes
If you loved the Fire & Flavor Beef Burger, you might want to try The Royal Umami Gourmet Burger, which features similar rich, smoky flavors with a hint of barbecue sweetness. Check out our recipe for that one to elevate your burger night to the next level!
Which Cuisine Does This Burger Belong To?
The Fire & Flavor Beef Burger is rooted in American cuisine, specifically within the realm of gourmet burgers. It combines classic American flavors with elevated ingredients and techniques to create a modern take on the traditional beef burger. With its smoky undertones and creamy toppings, it brings a delicious twist to the American classic.Nutrition
Serving: 1ServingCalories: 520kcalCarbohydrates: 22gProtein: 28gFat: 34g
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