For the Patty:

• 500g Ground beef Ground beef with an 80/20 lean-to-fat ratio ensures the patty stays juicy. The extra fat adds flavor and moisture, making every bite indulgent.
• 1 Small onion, finely chopped Onion brings natural sweetness and helps keep the patty moist. Finely chopping the onion ensures it blends well with the beef.
• 2 Garlic cloves, minced Garlic infuses the burger with a robust, savory depth that elevates the entire dish.
• 1 tbsp Gluten-free soy sauce Soy sauce enhances the umami flavor of the beef, adding a subtle saltiness that pairs perfectly with the other ingredients.
• 1 tbsp Smoked paprika Smoked paprika provides a rich, smoky undertone that makes the patty taste like it was cooked on a grill—even if it wasn’t.
• 1 tbsp Dijon mustard Dijon mustard adds a hint of tang and spice, balancing the richness of the beef.
• 1 Egg The egg acts as a binder, keeping the patty intact as it cooks.
• Salt and freshly ground black pepper, to taste Seasoning is critical—salt and pepper enhance the natural flavors of the beef.
• 4 Gluten-free buns (toasted) Finding the best gluten-free bread can make or break this burger. Choose a brand that toasts well and holds up to the juicy ingredients.
• Sliced avocado Avocado adds creaminess and a healthy dose of good fats, complementing the richness of the beef.
• Sliced tomatoes Fresh tomatoes provide a tangy contrast to the beef and add juiciness to the burger.
• Lettuce leaves Crisp lettuce offers a refreshing crunch and pairs well with the hearty patty.
• Pickled onions Pickled onions bring a tangy, slightly sweet flavor that cuts through the richness of the beef and avocado.
• Chipotle mayo (optional for added heat) The smoky, spicy flavor of chipotle gluten-free mayo adds an extra layer of depth, perfect for those who like a little heat.