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The Mighty Beef Stack

The Mighty Beef Stack

Cheffery
The Mighty Beef Stack is a gourmet take on the classic American hamburger. With juicy beef patties seasoned with garlic and onion powder, rich sharp cheddar cheese, and fresh toppings like lettuce and tomato, this burger offers a mouthwatering blend of flavors and textures. The toasted sesame seed bun adds the perfect crunch, while pickles and mustard balance the richness of the beef. It’s the ultimate comfort food that can be enjoyed at any gathering, whether it’s a casual barbecue or a mid-week treat.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course
Cuisine American
Servings 4 People
Calories 600 kcal

Ingredients
  

For the Patty:

  • 1 500g Ground beef (80/20 lean-to-fat ratio) This ratio ensures the patty remains juicy while cooking, with just enough fat for flavor without becoming greasy.
  • 1 Small onion, finely chopped The onion adds a touch of sweetness and moisture to the beef, enhancing the overall flavor.
  • 2 Garlic cloves, minced Garlic brings a rich, savory undertone that complements the beef and elevates the burger.
  • 1 tbsp Worcestershire sauce This adds depth and umami, creating a savory, complex taste profile.
  • 1 tbsp Dijon mustard Dijon mustard adds a tangy contrast to the beef's richness, balancing the flavors.
  • 1 Egg Acts as a binder, keeping the patty intact during cooking.
  • Salt and freshly ground black pepper to taste Essential for seasoning the patty, ensuring it’s well-flavored and satisfying.

For the Toppings:

  • 4 slices Sharp cheddar cheese Melts perfectly over the beef patty, adding a creamy, tangy flavor.
  • 4 stripes Crispy bacon Adds crunch and a salty, smoky element that contrasts beautifully with the cheese.
  • Sliced avocado Offers a creamy texture and balances the savory flavors with its mild, nutty taste.
  • Fresh lettuce leaves Adds a refreshing crunch that contrasts the juicy beef and creamy avocado.
  • Sliced tomatoes Juicy and slightly tangy, the tomatoes balance out the richness of the beef and toppings.
  • Dill pickles (optional) Adds a tangy crunch that cuts through the rich flavors.
  • Ketchup and mustard (optional) Classic condiments that add sweetness and tang.

For the Buns:

  • 4 Sesame seed buns (toasted) Soft yet sturdy enough to hold up to the toppings, the toasted buns add texture and prevent sogginess.

Instructions
 

Prepare the Patty Mix

  • In a large mixing bowl, combine the ground beef, finely chopped onions, minced garlic, Worcestershire sauce, Dijon mustard, egg, salt, and pepper.
    The Mighty Beef Stack - Prepare the Patty Mix
  • Use your hands to gently mix the ingredients, being careful not to overwork the meat. This ensures the patties remain tender and juicy. Let the mixture sit for about 10 minutes to allow the flavors to meld.

Shape the Patties

  • Divide the meat mixture into four equal portions.
  • Using your hands, shape each portion into a patty that is approximately ¾ inch thick.
  • Press a slight indentation in the center of each patty with your thumb. This will prevent the patty from puffing up in the center during cooking, ensuring even cooking.

Cook the Patties

  • Heat a grill or skillet over medium-high heat.
  • Place the patties on the grill or skillet and cook for 4-5 minutes on each side, depending on your desired level of doneness. For a medium-rare patty, aim for an internal temperature of 130°F (54°C); for medium, 140°F (60°C).
    The Mighty Beef Stack - Cook the Patties
  • In the final minute of cooking, place a slice of sharp cheddar cheese on each patty. Cover the grill or skillet briefly to allow the cheese to melt over the patty.

Cook the Bacon

  • In a separate pan, cook the bacon strips over medium heat until crispy. This should take around 5-7 minutes.
    The Mighty Beef Stack - Cook the Bacon
  • Once done, transfer the bacon to a paper towel-lined plate to drain excess grease.

Toast the Buns

  • While the patties are cooking, toast the sesame seed buns either on the grill or in a skillet.
  • Toast them until they are golden brown and slightly crisp. This step helps the buns hold up to the juicy patty and toppings.

Assemble the Burger

  • Spread a layer of ketchup and mustard (if using) on the bottom half of each toasted bun.
  • Place the cheesy beef patty on top, followed by crispy bacon, avocado slices, lettuce, tomato, and optional dill pickles.
  • Place the top half of the bun on the burger, and your Mighty Beef Stack is ready to be served.

Notes

If you love the bold, savory flavors of The Mighty Beef Stack, check out our Savory Flame Grilled Hamburger for an extra smoky kick. It’s perfect for anyone craving a burger with a deep, smoky flavor.
Which Cuisine Does This Hamburger Belong To?
This burger belongs to American cuisine, particularly inspired by classic diner-style hamburgers. With its combination of savory beef, cheese, bacon, and fresh toppings, it embraces the quintessential American burger experience.

Nutrition

Serving: 1ServingCalories: 600kcalCarbohydrates: 30gProtein: 35gFat: 38g
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