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The Smoky Gouda Gourmet Burger

The Smoky Gouda Gourmet Burger

Cheffery
If you're on the hunt for the best gourmet burger recipe that will impress everyone at the table, then the Smoky Gouda Gourmet Burger is for you. This burger combines a perfectly seasoned beef patty with layers of smoky Gouda cheese, crispy bacon, and tangy pickles, all topped with a smoky BBQ aioli. The flavors blend together in harmony, creating an indulgent, rich, and utterly delicious burger experience.
As someone who has tried and tested numerous gourmet burger recipes, the Smoky Gouda Gourmet Burger stands out for its balance of smokiness, richness, and fresh toppings. It’s an elegant take on the traditional burger, with premium ingredients and bold seasonings that elevate every bite.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Course Main Course
Cuisine American
Servings 4 People
Calories 620 kcal

Ingredients
  

For the Patty:

  • 1 500g Ground beef (80/20 lean-to-fat ratio) This ratio keeps the patty juicy and flavorful, allowing the fat to melt and create a rich taste.
  • 1 Small shallot, finely chopped Shallots add a subtle sweetness and depth of flavor that elevates the beef patty.
  • 2 Garlic cloves, minced Garlic infuses the patty with a savory, aromatic flavor.
  • 1 tbsp Worcestershire sauce Worcestershire sauce enhances the natural umami of the beef and adds a touch of tang.
  • 1 tbsp Smoked paprika Smoked paprika gives the patty a smoky, slightly spicy flavor that pairs beautifully with the Gouda.
  • 1 Salt and freshly ground black pepper to taste Seasoning is essential for bringing out the full flavor of the beef.

For the Toppings:

  • 4 slices Smoked Gouda cheese Smoky Gouda melts perfectly over the patty, adding a nutty, smoky flavor that complements the beef.
  • 4 slices Crispy bacon Bacon adds crunch and a rich, salty flavor that pairs well with the cheese and beef.
  • 1 Pickles (dill or sweet, depending on preference) Pickles provide a tangy contrast to the richness of the patty and toppings.
  • 1 Fresh arugula leaves Arugula offers a peppery bite and a bit of freshness that balances out the smoky elements.
  • 1 Red onion slices Thinly sliced red onions add a sharp, slightly sweet bite that cuts through the richness of the burger.
  • 1 Smoky BBQ aioli (store-bought or homemade) This smoky, creamy sauce ties all the flavors together, adding extra depth and richness.

For the Buns:

  • 4 Pretzel buns (toasted) Pretzel buns add a slightly salty, dense texture that holds up well against the juicy patty and toppings.

Instructions
 

Prepare the Patty Mix:

  • In a large bowl, combine the ground beef, finely chopped shallot, minced garlic, Worcestershire sauce, smoked paprika, salt, and pepper. Gently mix with your hands, ensuring that all ingredients are well combined but being careful not to overwork the mixture.
    The Smoky Gouda Gourmet Burger - Prepare the Patty Mix

Shape the Patties:

  • Divide the beef mixture into 4 equal portions and shape them into patties about ¾ inch thick. Press a small indentation into the center of each patty to ensure even cooking and prevent the patties from puffing up in the middle.
    The Smoky Gouda Gourmet Burger - Shape the Patties

Cook the Patties:

  • Heat a grill or skillet over medium-high heat. Cook the patties for 4-5 minutes on each side for medium doneness. During the last minute of cooking, place a slice of smoked Gouda on each patty, covering the grill or skillet to allow the cheese to melt.
    The Smoky Gouda Gourmet Burger - Cook the Patties

Cook the Bacon:

  • In a separate pan, cook the bacon until crispy. Set aside on paper towels to drain excess grease.
    The Mighty Beef Stack - Cook the Bacon

Toast the Pretzel Buns:

  • While the patties are cooking, lightly toast the pretzel buns until they are golden and slightly crisp. Toasting the buns helps them hold up to the juicy patty and toppings.

Assemble the Burgers:

  • Spread a layer of smoky BBQ aioli on the bottom half of each bun. Add the Gouda-topped beef patty, followed by crispy bacon, pickles, arugula, and red onion slices. Top with the toasted bun, and your Smoky Gouda Bliss Burger is ready to serve.

Notes

If you enjoyed the rich, smoky flavors of the Smoky Gouda Groumet Burger, you might also love the Truffle Royale Burger—a decadent burger with earthy truffle aioli and Gruyère cheese that delivers a similarly indulgent experience. Check out the recipe for a gourmet twist that will leave your taste buds craving more!

Which Cuisine Does This Burger Belong To?

The Smoky Gouda Gourmet Burger falls under modern American cuisine, with a hint of European influence thanks to the use of Gouda cheese and pretzel buns. Its smoky, savory profile makes it a bold, flavorful addition to the gourmet burger world, combining familiar flavors with premium ingredients.

Nutrition

Serving: 1ServingCalories: 620kcalCarbohydrates: 38gProtein: 34gFat: 36g
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