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The Timeless Classic Burger

The Timeless Classic Burger

Cheffery
When it comes to burgers, there's something irresistibly comforting about a classic. The Timeless Classic Burger takes everything you love about a traditional burger and elevates it to a gourmet level. This burger delivers a symphony of flavors and textures—juicy, smoky, savory, and slightly tangy—that come together in perfect harmony. If you’re craving a burger that’s rich with nostalgia but doesn’t skimp on culinary sophistication, this is the one.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Course Main Course
Cuisine American
Servings 4 People
Calories 750 kcal

Ingredients
  

For the Patty:

  • 500g Ground beef (80/20 lean-to-fat ratio) The right ratio ensures a juicy, flavorful patty. Too much lean meat can result in a dry patty, while the fat ensures a rich, buttery taste.
  • 1 Small onion, finely chopped The onions add sweetness and moisture, balancing the richness of the beef.
  • 2 Garlic cloves, minced Garlic gives a savory depth, infusing the patty with extra flavor.
  • 1 Egg The egg acts as a binder, helping the patty hold together during cooking.
  • 1 tbsp Worcestershire sauce This classic condiment adds umami flavor, making the beef patty extra savory.
  • 1 tbsp Dijon mustard Dijon mustard adds a slight tang that cuts through the richness of the beef.
  • Salt and pepper to taste The ultimate seasonings—proper seasoning brings out all the flavors in the beef.

For the Toppings:

  • 4 slices Sharp cheddar cheese Cheddar adds a creamy, sharp contrast to the savory beef patty.
  • Caramelized onions Slow-cooked onions bring a sweet, rich flavor that complements the beef.
  • Crisp lettuce leaves The lettuce provides crunch and freshness, balancing the richness of the cheese and beef.
  • Sliced ripe tomatoes Tomatoes add a burst of juiciness and tang to every bite.
  • Smoky BBQ sauce A tangy, slightly sweet sauce adds a smoky depth that elevates the overall flavor.
  • Pickles (optional) Pickles offer a tart, crunchy contrast that helps cut through the richness.

For the Buns:

  • 4 Brioche buns (toasted) Brioche buns are soft, buttery, and slightly sweet—ideal for holding all the burger’s rich ingredients together.

Instructions
 

Preparing the Patty Mix

  • In a large bowl, combine the ground beef, finely chopped onion, minced garlic, Worcestershire sauce, Dijon mustard, egg, salt, and pepper. Use your hands to gently mix the ingredients, making sure everything is well distributed. Be careful not to overwork the mixture, as this can lead to a tough patty.
    The Timeless Classic Burger - Preparing the Patty Mix

Shaping the Patties

  • Divide the beef mixture into four equal portions. Shape each portion into a patty that’s about ¾ inch thick. Press a small indentation in the center of each patty with your thumb to help it cook evenly and avoid puffing up in the middle.
    The Smoky Gouda Gourmet Burger - Shape the Patties

Cooking the Patties

  • Heat a grill or skillet over medium-high heat. Cook the patties for 4-5 minutes on each side, depending on your preferred level of doneness. For medium-rare, aim for 4 minutes per side. During the last minute of cooking, place a slice of sharp cheddar cheese on top of each patty and cover the grill or skillet to allow the cheese to melt.
    Ultimate Gluten-Free Burger - Cook the Patties

Toasting the Brioche Buns

  • While the patties are cooking, lightly toast the brioche buns on the grill or in a skillet until golden brown. Toasting the buns adds texture and prevents them from becoming soggy when topped with the juicy patty and toppings.

Assembling the Burger

  • Now comes the fun part—assembling the burger! Start by spreading a generous layer of smoky BBQ sauce on the bottom bun. Place the cheesy beef patty on top, followed by caramelized onions, crisp lettuce, and sliced tomatoes. Add the top bun, and voila—your Timeless Classic Burger is ready to be enjoyed!

Notes

If you love classic flavors with a touch of elegance, the Timeless Classic Burger is right up your alley. It’s the kind of burger that makes you feel like you’re enjoying a meal at your favorite gourmet burger joint but in the comfort of your own kitchen. If you're looking for something more adventurous, try the Royal Umami Gourmet Burger, another crowd-pleaser that brings an extra kick of heat to your burger game.
Which Cuisine Does This Burger Belong To?
The Timeless Classic Burger falls under the umbrella of American cuisine but with a gourmet twist. Classic burgers are an iconic part of American food culture, and this recipe elevates the traditional burger to a restaurant-quality dish, perfect for both casual weeknight dinners and special occasions.

Nutrition

Serving: 1ServingCalories: 750kcalCarbohydrates: 35gProtein: 40gFat: 45g
Keyword classic burger, gourmet burger, classic smash burger, classic melt burger, smoky BBQ burger, best burger recipe, burger recipe, brioche bun burger, cheddar cheese burger, caramelized onion burger
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