Ultimate Gluten-Free Burger
The Ultimate Gluten-Free Burger is a game-changer for anyone who loves burgers but needs to avoid gluten. The juicy ground beef patty is seasoned with smoked paprika, garlic, and gluten-free tamari, giving it a rich, savory flavor that’s both smoky and bold. Topped with creamy avocado, fresh lettuce, juicy tomatoes, and smoky grilled onions, this burger offers the perfect balance of flavors and textures. The pickled jalapeños add a zesty kick, while the sharp cheddar cheese melts perfectly over the patty, bringing a creamy contrast. Served on a toasted gluten-free bun, this burger proves that gluten-free eating can be just as indulgent and satisfying as any traditional burger. Whether you’re following a gluten-free diet by necessity or choice, the Ultimate Gluten-Free Burger is guaranteed to hit the spot.
Ingredients
For the Patty:
- 1 500g Ground beef (80/20 lean-to-fat ratio) This ratio ensures the beef patty is juicy, flavorful, and moist while avoiding excess grease.
- 1 Small onion, finely chopped Onions add a natural sweetness and moisture to the patty, making it tender and delicious.
- 2 Garlic cloves, minced Garlic provides a rich, savory depth that pairs beautifully with the beef.
- 1 tbsp Gluten-free tamari or coconut aminos Tamari or coconut aminos adds a salty umami flavor without gluten.
- 1 tbsp Smoked paprika Smoked paprika adds a smoky, warm flavor that elevates the grilled taste.
- 1 tbsp Dijon mustard Dijon mustard brings a subtle tang and heat, balancing the rich beef flavor.
- 1 Egg Egg acts as a binder, ensuring the patty stays together while cooking.
- 1 Salt and pepper to taste Proper seasoning enhances the flavor of the beef patty.
For the Toppings:
- 4 slices Sharp cheddar cheese (optional for dairy-free, or use dairy-free cheese) Cheddar cheese adds a sharp, creamy element that complements the rich beef patty.
- 1 Sliced avocado Avocado provides a creamy, fresh texture that balances the richness of the beef and cheese.
- 1 Fresh lettuce leaves Lettuce adds a crisp, refreshing crunch.
- 1 Sliced tomatoes Juicy tomatoes bring a fresh, tangy sweetness that complements the other ingredients.
- 1 Grilled onions Grilled onions add a smoky, caramelized flavor that pairs perfectly with the beef patty.
- 1 Pickled jalapeños (optional for a spicy kick) Pickled jalapeños offer a tangy heat that elevates the flavor of the burger.
For the Buns:
- 4 Gluten-free burger buns (toasted) Gluten-free buns are the foundation of this burger, providing a sturdy, delicious alternative to traditional wheat buns.
Instructions
Prepare the Patty Mix:
- In a large bowl, combine the ground beef, finely chopped onion, minced garlic, gluten-free tamari, smoked paprika, Dijon mustard, egg, salt, and pepper. Use your hands to gently mix the ingredients until everything is combined. Be careful not to overwork the mixture, as this can make the patties tough.
Shape the Patties:
- Divide the beef mixture into four equal portions and shape each one into a patty about ¾ inch thick. Make a small indentation in the center of each patty with your thumb. This helps the patty cook evenly and prevents it from puffing up in the middle.
Cook the Patties:
- Heat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side, or until they reach your desired level of doneness. If you're adding cheese, place a slice on each patty during the last minute of cooking, then cover the grill or skillet to melt the cheese.
Toast the Gluten-Free Buns:
- While the patties are cooking, toast the gluten-free buns until they are golden brown and slightly crispy. This step ensures the buns can hold up to the juicy patty and toppings without getting soggy.
Assemble the Burger:
- To build your Ultimate Gluten-Free Burger, spread a layer of your favorite gluten-free condiment (like mayo, mustard, or a homemade sauce) on the bottom bun. Place the cheesy beef patty on top, followed by avocado slices, lettuce, tomato, grilled onions, and pickled jalapeños (if using). Add the top bun, and your gluten-free masterpiece is ready to enjoy!
Notes
The Ultimate Gluten-Free Burger delivers all the indulgence of a classic burger without any gluten, making it perfect for those with dietary restrictions. Want to try another great burger recipe? Check out our Zesty Citrus Chicken Burger—a refreshing, zesty twist that pairs perfectly with a gluten-free diet!
Cuisine for The Ultimate Gluten-Free Burger
This burger falls under modern American cuisine, with a focus on accommodating dietary preferences while maintaining the indulgence and comfort that burgers are known for. It takes the classic American beef burger and makes it gluten-free without sacrificing any of the flavor or texture that burger lovers crave.Nutrition
Serving: 1ServingCalories: 700kcalCarbohydrates: 60gProtein: 47gFat: 53g
Tried this recipe?Let us know how it was!